
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Globe XSP316 3/16" Shredder Plate (4.7 mm) | Commercial Grade Food Processor Disc Plate
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $87.91 | |
| 3 Units | -3% | $87.01 | |
| 4 Units | -4% | $86.11 | |
| 5+ Units | -5% | $85.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe XSP316 3/16" (4.7 mm) shredder plate is a precision food processor disc designed for commercial kitchens and busy foodservice operations. As a dedicated shredding disc for Globe (Middleby) processors, it produces consistent, uniform shreds for vegetables, cheeses, and other produce. For restaurant owners and operators planning a kitchen buildout or restaurant opening, the XSP316 is a compact, cost-effective component that speeds prep, reduces labor, and delivers professional results every shift. Concept Services pairs this part with our full-service sourcing and installation to ensure you are production-ready on day one.
Key Features
- 3/16" (4.7 mm) shred size — Ideal for salads, slaws, garnishes, and consistent portioning; balances texture and yield for high-volume prep.
- Commercial-grade construction — Built for frequent use in high-volume kitchens; engineered to withstand continuous cycles without warping.
- Precision fit for Globe processors — Designed to work with Globe food processors when mounted in an XPH plate holder for secure, accurate operation.
- Hygienic stainless interface — Smooth surfaces and tight tolerances make cleaning and sanitation straightforward during health inspections.
- Quick-change capability — Swap plates fast during service to change shred sizes or move between tasks, reducing downtime during rush periods.
- Low maintenance — Simple inspection and replacement protocol helps keep your prep line moving without specialized tools.
- Optimized for consistency — Eliminates hand-cut variability to protect food cost and maintain menu quality across cooks and shifts.
Built for Commercial Success
The XSP316 is engineered for the realities of the foodservice environment—continuous cycles, tight turnaround, and the need for repeatable quality. While the disc itself is a simple component, its role in operational efficiency is outsized: it reduces labor hours, lowers waste from inconsistent cuts, and supports scaling during service peaks. Concept Services inspects every part before delivery to ensure it meets our quality standards and integrates with your overall kitchen equipment plan. That means fewer surprises, reliable performance, and a faster path from kitchen buildout to a profitable restaurant opening.
Specifications at a Glance
- Manufacturer: Globe (Middleby)
- Model: XSP316
- Function: Shredder plate / disc
- Shred size: 3/16" (4.7 mm)
- Compatibility: Requires XPH plate holder and compatible Globe food processor
- Material: Commercial-grade stainless interface and hardened shredding surface
- Certifications: No manufacturer certifications listed (Concept Services can advise on NSF certified processor models and installation compliance)
Why Restaurant Owners Choose This
You need equipment that enables speed-to-open and long-term reliability—two non-negotiables for any new restaurant. The Globe XSP316 delivers consistent portioning and fast prep turnover so your line can execute signature dishes without delay. Concept Services doesn't just sell the plate: we source the correct model, physically inspect it for fit and finish, coordinate installation with your utility layout, and provide post-installation support. That full-service approach reduces lead times, keeps your project on schedule, and helps you reach revenue faster while staying aligned with foodservice equipment standards and local health-code requirements.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





