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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,256.46
3 Units-3%
$1,243.64
4 Units-4%
$1,230.82
5+ Units-5%
$1,217.99
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan FRTTOP-54CMD is a 54-inch common condiment type front top condiment kit designed specifically for commercial kitchens launching new restaurant concepts. This condiment kit is an essential piece of restaurant equipment that organizes your condiments efficiently within easy reach of your team during busy service hours. By integrating this well-designed condiment kit into your kitchen buildout, you ensure a streamlined operation that contributes to a faster restaurant opening and smoother foodservice workflow.

Key Features

  • 54-inch width provides ample space for multiple condiment containers, helping you stay organized and efficient.
  • Common condiment type front top design allows for quick access, speeding up food preparation and service.
  • Commercial-grade construction ensures durability and long-term reliability in a busy kitchen environment.
  • Compatible with NSF certified foodservice standards, giving you peace of mind for health code compliance.
  • Designed for easy integration with other kitchen equipment, facilitating a smooth kitchen buildout process.
  • Easy to clean surfaces support maintaining hygiene and meeting health regulations.
  • Compact footprint fits well into tight prep areas, maximizing your kitchen space efficiency.

Built for Commercial Success

The Vulcan FRTTOP-54CMD condiment kit is built to withstand the demands of a busy commercial kitchen. Its robust construction and reliable design mean this equipment will support your restaurant for years, reducing costly downtime and replacements. Investing in quality restaurant equipment like this condiment kit enhances your kitchen’s ROI by helping you maintain efficient service flow and meet health and safety standards with ease.

Specifications at a Glance

  • Model: FRTTOP-54CMD
  • Width: 54 inches
  • Type: Common condiment front top kit
  • Certification: Compatible with NSF standards
  • Material: Commercial-grade materials

Why Restaurant Owners Choose This

Restaurant owners launching new concepts choose the Vulcan FRTTOP-54CMD because it accelerates their kitchen buildout, helps maintain compliance with health codes, and delivers dependable performance. This condiment kit is a smart investment that supports faster restaurant openings and ongoing operational efficiency, all backed by Concept Services’ expert sourcing, inspection, installation, and support.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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