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Built for zero-variance multi-unit rollouts.

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CookingItem #: DCX-2S-6-6-FS

Southbend DCX-2S-6-6 Direct Steam Steamer Kettle Combo | 2x6 Gal Kettles | NSF Certified Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$70,989.41
3 Units-3%
$70,265.02
4 Units-4%
$69,540.64
5+ Units-5%
$68,816.26
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend DCX-2S-6-6 is a commercial-grade direct steam steamer kettle combination designed specifically for new restaurants looking to accelerate their kitchen buildout and get to opening day faster. Featuring two 6-gallon kettles housed in a 60" cabinet base, this NSF certified unit allows you to steam, boil, and cook large quantities efficiently. Whether you are preparing soups, sauces, or large batch foods, this combination steamer kettle supports multiple pan sizes and includes integral sinks and faucets for convenience.

Key Features

  • Two 6-gallon kettles: Large capacity to handle high volume cooking demands in your new restaurant.
  • Two compartments with 3 pan capacity each: Each compartment holds three 12" x 20" x 2.5" pans, enabling versatile batch cooking and prep.
  • 60-minute timer per compartment: Precise cooking control to ensure consistent food quality every time.
  • 316 stainless steel interior and 304 stainless steel construction: Durable, corrosion-resistant materials built to last for years of reliable use.
  • Deck mount faucet valve with swing nozzle and integral sink: Integrated water access streamlines kitchen workflow and meets health code standards.
  • Adjustable flanged feet on 6" legs: Ensures stable installation on uneven floors, important for safe and reliable operation.
  • 120v/50/60/1-ph, 4.0 amps power requirement: Compatible with standard commercial kitchen electrical setups.
  • NSF and CSAus certified: Meets strict sanitation and safety standards required for restaurant opening compliance.

Built for Commercial Success

Designed with the demands of high-volume foodservice in mind, the Southbend DCX-2S-6-6 delivers both reliability and efficiency. Its rugged stainless steel construction means you can depend on this equipment day in and day out, avoiding costly downtime during your critical opening phase and beyond. This investment in quality commercial kitchen equipment means less maintenance and a longer lifespan, maximizing your return on investment as you grow your new restaurant.

Specifications at a Glance

  • Model: DCX-2S-6-6
  • Type: Direct steam steamer kettle combination
  • Kettles: 2 compartments, each 6 gallons
  • Pan Capacity per compartment: 3 pans (12" x 20" x 2.5")
  • Cabinet Base: 60" wide with 3 solid hinged doors
  • Timer: 60 minutes per compartment
  • Faucet: Deck mount valve with swing nozzle and integral sink
  • Construction: 316 stainless steel interior, 304 stainless steel exterior
  • Legs: 4 legs, 6" height with adjustable flanged feet
  • Power: 120v/50/60/1-ph, 4.0 amps
  • Certifications: NSF, CSAus

Why Restaurant Owners Choose This

As a restaurant owner launching a new concept, you need equipment that works flawlessly from day one. The Southbend DCX-2S-6-6 steamer kettle combination provides fast, consistent cooking results that help you meet tight deadlines on your restaurant opening. Its NSF certification ensures you meet health code requirements effortlessly, and the robust stainless steel design withstands the demands of a busy commercial kitchen. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—so you can focus on what matters: your food and your guests.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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