Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend DCX-2S-6-6 Direct Steam Steamer Kettle Combo | 2x6 Gal Kettles | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $68,468.28 | |
| 3 Units | -3% | $67,769.62 | |
| 4 Units | -4% | $67,070.97 | |
| 5+ Units | -5% | $66,372.31 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend DCX-2S-6-6 is a commercial-grade direct steam steamer kettle combination designed specifically for new restaurants looking to accelerate their kitchen buildout and get to opening day faster. Featuring two 6-gallon kettles housed in a 60" cabinet base, this NSF certified unit allows you to steam, boil, and cook large quantities efficiently. Whether you are preparing soups, sauces, or large batch foods, this combination steamer kettle supports multiple pan sizes and includes integral sinks and faucets for convenience.
Key Features
- Two 6-gallon kettles: Large capacity to handle high volume cooking demands in your new restaurant.
- Two compartments with 3 pan capacity each: Each compartment holds three 12" x 20" x 2.5" pans, enabling versatile batch cooking and prep.
- 60-minute timer per compartment: Precise cooking control to ensure consistent food quality every time.
- 316 stainless steel interior and 304 stainless steel construction: Durable, corrosion-resistant materials built to last for years of reliable use.
- Deck mount faucet valve with swing nozzle and integral sink: Integrated water access streamlines kitchen workflow and meets health code standards.
- Adjustable flanged feet on 6" legs: Ensures stable installation on uneven floors, important for safe and reliable operation.
- 120v/50/60/1-ph, 4.0 amps power requirement: Compatible with standard commercial kitchen electrical setups.
- NSF and CSAus certified: Meets strict sanitation and safety standards required for restaurant opening compliance.
Built for Commercial Success
Designed with the demands of high-volume foodservice in mind, the Southbend DCX-2S-6-6 delivers both reliability and efficiency. Its rugged stainless steel construction means you can depend on this equipment day in and day out, avoiding costly downtime during your critical opening phase and beyond. This investment in quality commercial kitchen equipment means less maintenance and a longer lifespan, maximizing your return on investment as you grow your new restaurant.
Specifications at a Glance
- Model: DCX-2S-6-6
- Type: Direct steam steamer kettle combination
- Kettles: 2 compartments, each 6 gallons
- Pan Capacity per compartment: 3 pans (12" x 20" x 2.5")
- Cabinet Base: 60" wide with 3 solid hinged doors
- Timer: 60 minutes per compartment
- Faucet: Deck mount valve with swing nozzle and integral sink
- Construction: 316 stainless steel interior, 304 stainless steel exterior
- Legs: 4 legs, 6" height with adjustable flanged feet
- Power: 120v/50/60/1-ph, 4.0 amps
- Certifications: NSF, CSAus
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need equipment that works flawlessly from day one. The Southbend DCX-2S-6-6 steamer kettle combination provides fast, consistent cooking results that help you meet tight deadlines on your restaurant opening. Its NSF certification ensures you meet health code requirements effortlessly, and the robust stainless steel design withstands the demands of a busy commercial kitchen. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—so you can focus on what matters: your food and your guests.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
