Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
CookingItem #: C60SC-4B36G-FS

Wolf C60SC-4B36G 60" Gas Range with Oven Combo | NSF Certified | Reliable Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Wolf
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$53,883.14
3 Units-3%
$53,333.32
4 Units-4%
$52,783.49
5+ Units-5%
$52,233.66
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Wolf C60SC-4B36G Challenger XL™ 60" gas range is a powerhouse commercial kitchen equipment piece designed specifically for new restaurant owners who need to open fast and operate reliably. This versatile range features four 30,000 BTU open burners with lift-off heads, a spacious 36" griddle, and two ovens—a standard oven on the left and a convection oven on the right—making it an all-in-one solution for diverse cooking needs. Constructed with a fully welded body and stainless steel exterior, this range meets NSF and CSA certifications, ensuring compliance with health and safety codes critical for a successful restaurant opening.

Key Features

  • Powerful Burners: (4) 30,000 BTU open burners with lift-off heads offer precise flame control and easy cleaning.
  • Large Griddle Surface: 36" griddle plate with .875" (7/8") thickness for even heat distribution and durability.
  • Dual Oven Setup: Includes one standard oven and one convection oven to maximize cooking flexibility and speed.
  • Stainless Steel Construction: Front, sides, back riser, and high shelf made of durable stainless steel for easy cleaning and long-term reliability.
  • Fully Welded Body: Enhances structural strength and hygiene by preventing food debris buildup.
  • Adjustable Legs: 6" legs that are height adjustable to fit various kitchen layouts and ensure stability.
  • Certified Safety: NSF certified for food safety, CSA approved meeting electrical and gas standards.
  • High BTU Output: Total 238,000 BTU power for commercial-grade cooking performance.

Built for Commercial Success

This Wolf range is engineered for the rigors of a busy commercial kitchen in a new restaurant. Its heavy-duty stainless steel construction and powerful burners deliver consistent performance day after day, reducing downtime and repair costs. Investing in NSF certified and CSA approved equipment means you meet health codes without compromise, accelerating your kitchen buildout and restaurant opening schedule. The dual oven functionality combined with a large griddle surface boosts productivity and menu versatility, contributing to a strong return on investment and operational success.

Specifications at a Glance

  • Overall Width: 60"
  • Burners: 4 open burners, each 30,000 BTU
  • Griddle Plate Thickness: .875" (7/8")
  • Ovens: 1 standard oven (left), 1 convection oven (right)
  • BTU Rating: 238,000 BTU total
  • Exterior: Stainless steel front, sides, back riser, and high shelf
  • Legs: 6" adjustable
  • Certifications: NSF, CSA

Why Restaurant Owners Choose This

New restaurant owners trust the Wolf C60SC-4B36G because it delivers the speed and reliability essential for a successful restaurant opening. This commercial kitchen equipment optimizes kitchen workflows with its versatile cooking surfaces and ovens, helping you serve more customers efficiently from day one. The NSF certification and robust build ensure compliance and longevity, while Concept Services’ full-service approach means your equipment is sourced, inspected, installed, and supported professionally, minimizing delays and costly mistakes. Choose this range for a dependable foundation in your kitchen buildout and foodservice operation.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment