Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wolf C60SC-4B36G 60" Gas Range with Oven Combo | NSF Certified | Reliable Commercial Kitchen Equipment
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $51,796.92 | |
| 3 Units | -3% | $51,268.38 | |
| 4 Units | -4% | $50,739.84 | |
| 5+ Units | -5% | $50,211.30 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wolf C60SC-4B36G Challenger XL™ 60" gas range is a powerhouse commercial kitchen equipment piece designed specifically for new restaurant owners who need to open fast and operate reliably. This versatile range features four 30,000 BTU open burners with lift-off heads, a spacious 36" griddle, and two ovens—a standard oven on the left and a convection oven on the right—making it an all-in-one solution for diverse cooking needs. Constructed with a fully welded body and stainless steel exterior, this range meets NSF and CSA certifications, ensuring compliance with health and safety codes critical for a successful restaurant opening.
Key Features
- Powerful Burners: (4) 30,000 BTU open burners with lift-off heads offer precise flame control and easy cleaning.
- Large Griddle Surface: 36" griddle plate with .875" (7/8") thickness for even heat distribution and durability.
- Dual Oven Setup: Includes one standard oven and one convection oven to maximize cooking flexibility and speed.
- Stainless Steel Construction: Front, sides, back riser, and high shelf made of durable stainless steel for easy cleaning and long-term reliability.
- Fully Welded Body: Enhances structural strength and hygiene by preventing food debris buildup.
- Adjustable Legs: 6" legs that are height adjustable to fit various kitchen layouts and ensure stability.
- Certified Safety: NSF certified for food safety, CSA approved meeting electrical and gas standards.
- High BTU Output: Total 238,000 BTU power for commercial-grade cooking performance.
Built for Commercial Success
This Wolf range is engineered for the rigors of a busy commercial kitchen in a new restaurant. Its heavy-duty stainless steel construction and powerful burners deliver consistent performance day after day, reducing downtime and repair costs. Investing in NSF certified and CSA approved equipment means you meet health codes without compromise, accelerating your kitchen buildout and restaurant opening schedule. The dual oven functionality combined with a large griddle surface boosts productivity and menu versatility, contributing to a strong return on investment and operational success.
Specifications at a Glance
- Overall Width: 60"
- Burners: 4 open burners, each 30,000 BTU
- Griddle Plate Thickness: .875" (7/8")
- Ovens: 1 standard oven (left), 1 convection oven (right)
- BTU Rating: 238,000 BTU total
- Exterior: Stainless steel front, sides, back riser, and high shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
New restaurant owners trust the Wolf C60SC-4B36G because it delivers the speed and reliability essential for a successful restaurant opening. This commercial kitchen equipment optimizes kitchen workflows with its versatile cooking surfaces and ovens, helping you serve more customers efficiently from day one. The NSF certification and robust build ensure compliance and longevity, while Concept Services’ full-service approach means your equipment is sourced, inspected, installed, and supported professionally, minimizing delays and costly mistakes. Choose this range for a dependable foundation in your kitchen buildout and foodservice operation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
