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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$185.52
3 Units-3%
$183.63
4 Units-4%
$181.74
5+ Units-5%
$179.84
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Krowne BS-103 stainless steel legs are essential components designed specifically for back bar coolers in commercial kitchens. For restaurant owners embarking on a new restaurant opening, having reliable and properly certified restaurant equipment is critical to ensure a smooth kitchen buildout and compliance with health and safety codes. These 4-inch legs, sold in sets of six, provide stable support and elevate your back bar coolers to the ideal working height, contributing to efficient kitchen workflow and sanitation.

Key Features

  • Durable Stainless Steel Construction: Built to withstand the rigors of a busy commercial kitchen, these legs resist corrosion and wear, ensuring longevity.
  • 4-Inch Height: Elevates your back bar cooler to a comfortable and code-compliant height for cleaning and maintenance.
  • Set of Six Legs: Provides complete support for standard back bar coolers, ensuring stability and safety.
  • NSF Certified Compatibility: Designed to meet NSF standards when paired with certified back bar coolers, supporting health code compliance.
  • Easy Installation: Simplifies your kitchen buildout with straightforward mounting hardware and design.
  • Optimizes Kitchen Workflow: Proper elevation improves sanitation and access, critical for fast-paced foodservice operations.
  • Reliable Support: Keeps your back bar cooler securely in place, preventing tipping or instability during busy service times.

Built for Commercial Success

These Krowne BS-103 legs are engineered for the demands of commercial kitchens. Their stainless steel build not only ensures durability but also contributes to a professional appearance that withstands the test of time. For new restaurant owners, investing in quality restaurant equipment like this means fewer replacements and repairs, translating into better ROI and a kitchen that operates smoothly from day one and beyond.

Specifications at a Glance

  • Height: 4 inches
  • Material: Stainless Steel
  • Quantity: Set of 6 legs
  • Compatible With: Back bar coolers
  • Certification: Meets NSF standards when used with certified equipment

Why Restaurant Owners Choose This

Concept Services customers value the Krowne BS-103 legs for their ease of installation and dependable performance. These legs help you comply with health codes by elevating your back bar coolers to proper sanitation heights, reducing cleaning time and improving workflow. As part of our full-service approach, we source, inspect, and professionally install these legs to ensure your kitchen buildout is on schedule and up to code, helping you open your new restaurant faster and with confidence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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