Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa ST3060ECB4 60" x 30" MixRite Stainless Work Table | 18/430 Top | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $345.20 | |
| 3 Units | -3% | $341.68 | |
| 4 Units | -4% | $338.16 | |
| 5+ Units | -5% | $334.64 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MixRite ST3060ECB4 60" x 30" stainless steel work table is a dependable cornerstone for any new restaurant kitchen. Designed for commercial kitchen equipment demands, this heavy-duty prep table offers a durable 18/430 stainless steel top with turned-down edges, a 4" backsplash, and an open base with an adjustable stainless undershelf. The unit is NSF certified and built to withstand the daily wear of high-volume foodservice operations. For entrepreneurs launching a new restaurant, the ST3060ECB4 delivers the reliable workspace you need to streamline prep, ensure compliance, and move from buildout to opening day faster.
Key Features
- 60" W x 30" D x 38" H — generous prep surface that fits standard kitchen workflows while optimizing space in tight footprints.
- 18/430 stainless steel 18-gauge top — corrosion-resistant, easy to sanitize, and built for long-term durability in commercial kitchens.
- 4" backsplash with turned-down edges — prevents spills and splashes from reaching walls and floors, simplifying cleaning and health-code compliance.
- Open base with adjustable 18/430 stainless undershelf — elevated storage for pots, pans, and supplies while keeping items accessible during peak service.
- Adjustable stainless legs with bullet feet — level your work surface on uneven floors for a stable prep environment.
- Knockdown (KD) design — ships flat for faster deliveries and easier on-site assembly, reducing lead times during your kitchen buildout.
- NSF certified — meets food safety standards required for health inspections and restaurant openings.
- Commercial-grade construction — designed to stand up to daily heavy use in professional kitchens, giving you a long-term return on investment.
Built for Commercial Success
Durability and reliability are essential when you're opening a new restaurant. The ST3060ECB4's robust stainless construction and thoughtful design reduce lifecycle costs and downtime. When paired with Concept Services' sourcing, inspection, and professional installation, this work table becomes more than equipment — it's an operational asset that helps you protect margins, meet health-code requirements, and serve customers from day one. Count on a product that lets your staff focus on food and service, not equipment failures.
Specifications at a Glance
- Model: Atosa ST3060ECB4 (MixRite Work Table)
- Dimensions: 60" W x 30" D x 38" H
- Top: 18/430 stainless steel, 18-gauge, turned-down edges
- Backsplash: 4" high
- Base: Stainless steel open base with adjustable undershelf
- Adjustability: Stainless steel legs with adjustable bullet feet
- Design: Knockdown (KD) for shipping and on-site assembly
- Certifications: NSF certified
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that arrives on time, installs quickly, and performs reliably under pressure. The Atosa ST3060ECB4 is a pragmatic choice for restaurateurs who value fast deployment and low total cost of ownership. Its NSF certification simplifies health inspections, while the commercial-grade stainless build withstands rigorous daily use. Combined with Concept Services' end-to-end support — from sourcing the right items to inspecting and installing them correctly — this work table helps reduce lead times, avoid costly rework, and get your doors open to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
