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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: ST3060ECB4-EQ

Atosa ST3060ECB4 60" x 30" MixRite Stainless Work Table | 18/430 Top | NSF Certified

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$264.84
3 Units-3%
$262.14
4 Units-4%
$259.44
5+ Units-5%
$256.74
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MixRite ST3060ECB4 60" x 30" stainless steel work table is a dependable cornerstone for any new restaurant kitchen. Designed for commercial kitchen equipment demands, this heavy-duty prep table offers a durable 18/430 stainless steel top with turned-down edges, a 4" backsplash, and an open base with an adjustable stainless undershelf. The unit is NSF certified and built to withstand the daily wear of high-volume foodservice operations. For entrepreneurs launching a new restaurant, the ST3060ECB4 delivers the reliable workspace you need to streamline prep, ensure compliance, and move from buildout to opening day faster.

Key Features

  • 60" W x 30" D x 38" H — generous prep surface that fits standard kitchen workflows while optimizing space in tight footprints.
  • 18/430 stainless steel 18-gauge top — corrosion-resistant, easy to sanitize, and built for long-term durability in commercial kitchens.
  • 4" backsplash with turned-down edges — prevents spills and splashes from reaching walls and floors, simplifying cleaning and health-code compliance.
  • Open base with adjustable 18/430 stainless undershelf — elevated storage for pots, pans, and supplies while keeping items accessible during peak service.
  • Adjustable stainless legs with bullet feet — level your work surface on uneven floors for a stable prep environment.
  • Knockdown (KD) design — ships flat for faster deliveries and easier on-site assembly, reducing lead times during your kitchen buildout.
  • NSF certified — meets food safety standards required for health inspections and restaurant openings.
  • Commercial-grade construction — designed to stand up to daily heavy use in professional kitchens, giving you a long-term return on investment.

Built for Commercial Success

Durability and reliability are essential when you're opening a new restaurant. The ST3060ECB4's robust stainless construction and thoughtful design reduce lifecycle costs and downtime. When paired with Concept Services' sourcing, inspection, and professional installation, this work table becomes more than equipment — it's an operational asset that helps you protect margins, meet health-code requirements, and serve customers from day one. Count on a product that lets your staff focus on food and service, not equipment failures.

Specifications at a Glance

  • Model: Atosa ST3060ECB4 (MixRite Work Table)
  • Dimensions: 60" W x 30" D x 38" H
  • Top: 18/430 stainless steel, 18-gauge, turned-down edges
  • Backsplash: 4" high
  • Base: Stainless steel open base with adjustable undershelf
  • Adjustability: Stainless steel legs with adjustable bullet feet
  • Design: Knockdown (KD) for shipping and on-site assembly
  • Certifications: NSF certified

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that arrives on time, installs quickly, and performs reliably under pressure. The Atosa ST3060ECB4 is a pragmatic choice for restaurateurs who value fast deployment and low total cost of ownership. Its NSF certification simplifies health inspections, while the commercial-grade stainless build withstands rigorous daily use. Combined with Concept Services' end-to-end support — from sourcing the right items to inspecting and installing them correctly — this work table helps reduce lead times, avoid costly rework, and get your doors open to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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