
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MWSSE244886 48"x24" Wire Shelving Unit, 5-Shelf, 86" Posts | Commercial Grade Storage | Quick Ship
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $355.13 | |
| 3 Units | -3% | $351.51 | |
| 4 Units | -4% | $347.88 | |
| 5+ Units | -5% | $344.26 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MWSSE244886 5-shelf wire shelving unit is a practical, heavy-duty storage solution created for busy commercial kitchens and new restaurant launches. Measuring 48" W x 24" D with 86" posts, this epoxy-coated slate gray rack provides versatile, open-wire shelving that improves visibility, airflow, and sanitation in your foodservice environment. While this unit itself is not sold as NSF certified, it pairs seamlessly with NSF certified appliances and prep equipment to help your overall kitchen meet health code expectations. For restaurateurs focused on speed to open and long-term reliability, this shelving unit is a go-to choice during kitchen buildouts.
Key Features
- Dimensions & Fit: 48" W x 24" D x 86" H—compact footprint fits standard back-of-house aisles while giving generous storage volume.
- Five Adjustable Shelves: (5) wire shelves allow flexible spacing for bulk food, smallwares, and boxed goods—easy to reposition as your menu and inventory evolve.
- Heavy-Duty Construction: Four-post design with sturdy uprights supports consistent loads typical in commercial kitchens—built to withstand daily service demands.
- Epoxy Slate Gray Finish: Durable, corrosion-resistant coating helps resist chips and rust in humid kitchen environments, extending usable life.
- Open-Wire Design: Promotes airflow for proper ventilation and drying, reducing moisture buildup and improving sanitary conditions.
- Quick Assembly: Tool-friendly installation and intuitive shelf clips speed setup so your team can install racks during a rapid kitchen buildout.
- Space Optimization: Slim 24" depth maximizes aisle clearance while providing deep shelving for bulk storage—ideal for small to mid-size restaurants.
- Compatible Accessories: Works with casters, shelf liners, and dividers for customized storage configurations to match your operational needs.
Built for Commercial Success
This Atosa shelving unit is engineered for the real-world demands of a foodservice operation. Its epoxy finish and robust four-post frame give you a dependable platform that reduces replacement costs and downtime—crucial when youre aiming to open quickly and maintain consistent service. Concept Services inspects every unit before delivery, coordinates installation, and ensures the shelving integrates with your kitchen layout and compliance requirements. That means you get reliable equipment and a partner who helps protect your investment.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: MWSSE244886
- Type: Wire Shelving Unit, 5-shelf
- Dimensions: 48" W x 24" D x 86" H (posts)
- Shelves: (5) adjustable wire shelves
- Posts/Uprights: (4) posts
- Finish: Epoxy, Slate Gray
- Typical Use: Dry storage, smallwares, bulk goods, staging areas
Why Restaurant Owners Choose This
When youre opening a new restaurant, every piece of equipment must justify its place in the kitchen. The Atosa MWSSE244886 stands out for its balance of cost, durability, and speed-to-install. It arrives ready for quick assembly, reduces lead-time risk in your kitchen buildout, and supports operational workflows from prep to service. Concept Services not only sources this shelving quickly but inspects, installs, and supports it—so you wont be troubleshooting fit or finish during your final inspections. For restaurateurs who need dependable restaurant equipment and expedited timelines, this rack helps you get to revenue faster while protecting long-term ROI.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





