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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: MWSSE244886-EQ

Atosa MWSSE244886 48"x24" Wire Shelving Unit, 5-Shelf, 86" Posts | Commercial Grade Storage | Quick Ship

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$273.30
3 Units-3%
$270.51
4 Units-4%
$267.72
5+ Units-5%
$264.94
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MWSSE244886 5-shelf wire shelving unit is a practical, heavy-duty storage solution created for busy commercial kitchens and new restaurant launches. Measuring 48" W x 24" D with 86" posts, this epoxy-coated slate gray rack provides versatile, open-wire shelving that improves visibility, airflow, and sanitation in your foodservice environment. While this unit itself is not sold as NSF certified, it pairs seamlessly with NSF certified appliances and prep equipment to help your overall kitchen meet health code expectations. For restaurateurs focused on speed to open and long-term reliability, this shelving unit is a go-to choice during kitchen buildouts.

Key Features

  • Dimensions & Fit: 48" W x 24" D x 86" H—compact footprint fits standard back-of-house aisles while giving generous storage volume.
  • Five Adjustable Shelves: (5) wire shelves allow flexible spacing for bulk food, smallwares, and boxed goods—easy to reposition as your menu and inventory evolve.
  • Heavy-Duty Construction: Four-post design with sturdy uprights supports consistent loads typical in commercial kitchens—built to withstand daily service demands.
  • Epoxy Slate Gray Finish: Durable, corrosion-resistant coating helps resist chips and rust in humid kitchen environments, extending usable life.
  • Open-Wire Design: Promotes airflow for proper ventilation and drying, reducing moisture buildup and improving sanitary conditions.
  • Quick Assembly: Tool-friendly installation and intuitive shelf clips speed setup so your team can install racks during a rapid kitchen buildout.
  • Space Optimization: Slim 24" depth maximizes aisle clearance while providing deep shelving for bulk storage—ideal for small to mid-size restaurants.
  • Compatible Accessories: Works with casters, shelf liners, and dividers for customized storage configurations to match your operational needs.

Built for Commercial Success

This Atosa shelving unit is engineered for the real-world demands of a foodservice operation. Its epoxy finish and robust four-post frame give you a dependable platform that reduces replacement costs and downtime—crucial when youre aiming to open quickly and maintain consistent service. Concept Services inspects every unit before delivery, coordinates installation, and ensures the shelving integrates with your kitchen layout and compliance requirements. That means you get reliable equipment and a partner who helps protect your investment.

Specifications at a Glance

- Manufacturer: Atosa USA, Inc.
- Model: MWSSE244886
- Type: Wire Shelving Unit, 5-shelf
- Dimensions: 48" W x 24" D x 86" H (posts)
- Shelves: (5) adjustable wire shelves
- Posts/Uprights: (4) posts
- Finish: Epoxy, Slate Gray
- Typical Use: Dry storage, smallwares, bulk goods, staging areas

Why Restaurant Owners Choose This

When youre opening a new restaurant, every piece of equipment must justify its place in the kitchen. The Atosa MWSSE244886 stands out for its balance of cost, durability, and speed-to-install. It arrives ready for quick assembly, reduces lead-time risk in your kitchen buildout, and supports operational workflows from prep to service. Concept Services not only sources this shelving quickly but inspects, installs, and supports it—so you wont be troubleshooting fit or finish during your final inspections. For restaurateurs who need dependable restaurant equipment and expedited timelines, this rack helps you get to revenue faster while protecting long-term ROI.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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