
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MKC58GR Draft Beer Cooler | 2-Tower, 1/2 Barrel Capacity | Commercial Grade Beverage Cooler
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,401.00 | |
| 3 Units | -3% | $2,376.50 | |
| 4 Units | -4% | $2,352.00 | |
| 5+ Units | -5% | $2,327.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MKC58GR Draft Beer Cooler is a purpose-built solution for entrepreneurs and restaurateurs who need dependable restaurant equipment that helps them open quickly and operate reliably. Sized at 57-4/5" W x 28-1/10" D x 55-3/5" H and offering 17.3 cu. ft. of refrigerated capacity, this unit accepts (1) to (2) 1/2-barrel kegs and provides two dual-faucet towers so you can pour two different beers simultaneously. Designed for modern foodservice environments, the MKC58GR features a stainless steel interior and exterior for long-lasting durability and an easy-to-clean surface that supports compliance with health codes and sanitation best practices.
Key Features
- Commercial stainless steel construction — Durable exterior and interior stand up to heavy use in busy kitchens and bars, minimizing maintenance interruptions.
- Two columns with dual faucets per column — Two towers and four faucets total (2 faucets per column) let you serve multiple beers, improving customer choice and speed of service.
- 1/2-barrel keg capacity (full keg) — Holds up to two full kegs, reducing the frequency of keg changes during peak service.
- Side-mounted self-contained refrigeration — Simplifies installation and reduces lead time for plumbed utilities; ideal for tight kitchen buildouts.
- Dixell digital controller — Precise temperature control for consistent pours and product quality.
- R290 hydrocarbon refrigerant — Efficient, low-GWP refrigerant that supports energy-conscious foodservice operations.
- Includes manifold & ball taps — Arrives ready to connect, cutting setup time and reducing vendor coordination.
- cETLus & ETL-Sanitation certified — Built to recognized safety and sanitation standards for commercial kitchen equipment.
Built for Commercial Success
The MKC58GR is engineered for the realities of restaurant life: long hours, high turnover, and the need for equipment that requires minimal downtime. With heavy-duty components and commercial-grade finishes, this draft cooler delivers the reliability you need to protect your investment. When you choose this unit through Concept Services, you also get our full-service approach — we source the right model, inspect it before delivery, install it with proper utility connections, and support you through opening day and beyond, maximizing uptime and ROI.
Specifications at a Glance
Dimensions: 57-4/5" W x 28-1/10" D x 55-3/5" H
Capacity: 17.3 cu. ft. / 1-2 x 1/2 barrel kegs
Faucets: 2 faucets per column (2 columns)
Refrigeration: Side-mounted self-contained, R290
Controller: Dixell digital controller
Power: 115v/60/1-ph, 2.3 amps, 1/7 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Casters: 2" casters included
Exterior Finish: All stainless steel
Why Restaurant Owners Choose This
For a new restaurant or bar, speed and reliability are everything. The Atosa MKC58GR reduces installation complexity with a self-contained refrigeration system and included tapping hardware so you get pouring capability fast. Its stainless construction and trusted components mean fewer service calls and longer life—so you focus on customers, not equipment repairs. Paired with Concept Services’ sourcing, inspection, and professional installation, the MKC58GR becomes a turnkey part of your kitchen buildout that helps you hit opening day on schedule and start generating revenue sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





