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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: MKC58GR-EQ

Atosa MKC58GR Draft Beer Cooler | 2-Tower, 1/2 Barrel Capacity | Commercial Grade Beverage Cooler

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,983.52
3 Units-3%
$1,963.28
4 Units-4%
$1,943.04
5+ Units-5%
$1,922.80
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MKC58GR Draft Beer Cooler is a purpose-built solution for entrepreneurs and restaurateurs who need dependable restaurant equipment that helps them open quickly and operate reliably. Sized at 57-4/5" W x 28-1/10" D x 55-3/5" H and offering 17.3 cu. ft. of refrigerated capacity, this unit accepts (1) to (2) 1/2-barrel kegs and provides two dual-faucet towers so you can pour two different beers simultaneously. Designed for modern foodservice environments, the MKC58GR features a stainless steel interior and exterior for long-lasting durability and an easy-to-clean surface that supports compliance with health codes and sanitation best practices.

Key Features

  • Commercial stainless steel construction — Durable exterior and interior stand up to heavy use in busy kitchens and bars, minimizing maintenance interruptions.
  • Two columns with dual faucets per column — Two towers and four faucets total (2 faucets per column) let you serve multiple beers, improving customer choice and speed of service.
  • 1/2-barrel keg capacity (full keg) — Holds up to two full kegs, reducing the frequency of keg changes during peak service.
  • Side-mounted self-contained refrigeration — Simplifies installation and reduces lead time for plumbed utilities; ideal for tight kitchen buildouts.
  • Dixell digital controller — Precise temperature control for consistent pours and product quality.
  • R290 hydrocarbon refrigerant — Efficient, low-GWP refrigerant that supports energy-conscious foodservice operations.
  • Includes manifold & ball taps — Arrives ready to connect, cutting setup time and reducing vendor coordination.
  • cETLus & ETL-Sanitation certified — Built to recognized safety and sanitation standards for commercial kitchen equipment.

Built for Commercial Success

The MKC58GR is engineered for the realities of restaurant life: long hours, high turnover, and the need for equipment that requires minimal downtime. With heavy-duty components and commercial-grade finishes, this draft cooler delivers the reliability you need to protect your investment. When you choose this unit through Concept Services, you also get our full-service approach — we source the right model, inspect it before delivery, install it with proper utility connections, and support you through opening day and beyond, maximizing uptime and ROI.

Specifications at a Glance

Dimensions: 57-4/5" W x 28-1/10" D x 55-3/5" H
Capacity: 17.3 cu. ft. / 1-2 x 1/2 barrel kegs
Faucets: 2 faucets per column (2 columns)
Refrigeration: Side-mounted self-contained, R290
Controller: Dixell digital controller
Power: 115v/60/1-ph, 2.3 amps, 1/7 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Casters: 2" casters included
Exterior Finish: All stainless steel

Why Restaurant Owners Choose This

For a new restaurant or bar, speed and reliability are everything. The Atosa MKC58GR reduces installation complexity with a self-contained refrigeration system and included tapping hardware so you get pouring capability fast. Its stainless construction and trusted components mean fewer service calls and longer life—so you focus on customers, not equipment repairs. Paired with Concept Services’ sourcing, inspection, and professional installation, the MKC58GR becomes a turnkey part of your kitchen buildout that helps you hit opening day on schedule and start generating revenue sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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