picture
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
RefrigerationItem #: MGF8406GR-FS

Atosa MGF8406GR Undercounter Freezer 48" | 13.38 cu.ft. | Rapid, Reliable Cold Storage for New Restaurants

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,257.06
3 Units-3%
$2,234.03
4 Units-4%
$2,211.00
5+ Units-5%
$2,187.96
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MGF8406GR is a commercial-grade undercounter reach-in freezer engineered for restaurateurs and foodservice professionals who need fast, reliable cold storage during a kitchen buildout. At a compact 48-1/5" W x 30" D x 34-1/2" H and 13.38 cu.ft. capacity, this two-section unit fits where space is limited without sacrificing usable storage. Its stainless steel interior and exterior and solid hinged doors deliver durable performance for high-volume prep stations, line wells, and back-of-house storage.

Key Features

  • Space-saving design: 48-1/5" W footprint and two-section reach-in layout optimize workflows in tight kitchens.
  • Reliable refrigeration: Rear-mounted, self-contained system with R290 hydrocarbon refrigerant and 1/4 HP compressor for consistent -8° to 0°F temperatures.
  • Commercial-grade construction: Stainless steel interior and exterior with galvanized steel back resist corrosion and simplify cleaning to meet sanitation expectations.
  • Digital temperature control: Easy-to-read control lets you lock and monitor setpoints—critical for food safety during a busy restaurant opening.
  • Mobility and serviceability: 2" casters for positioning and access, plus a corded 115v/60/1-ph connection (NEMA 5-15P) for quick hookup.
  • Code-ready certification: cETLus and ETL-Sanitation listings ensure the unit meets recognized safety and sanitation standards for commercial kitchens.
  • Energy efficient: ENERGY STAR rated components reduce utility costs so you can protect your margin from day one.
  • User-friendly storage: Two adjustable shelves and automatic evaporation simplify daily operations and maintenance.

Built for Commercial Success

The MGF8406GR is built to withstand the demands of a commercial kitchen. With heavy-duty stainless surfaces and reliable components, this freezer reduces downtime and replacement costs—giving you a lower total cost of ownership. When Concept Services sources and inspects the unit before delivery, you get confidence that the freezer will perform on opening day and through busy service periods. Pair that with professional installation and ongoing support, and you have equipment that protects your investment and helps you focus on running your restaurant.

Specifications at a Glance

Model: Atosa MGF8406GR
Type: Undercounter, reach-in, two-section freezer
Dimensions: 48-1/5" W x 30" D x 34-1/2" H
Capacity: 13.38 cu.ft.
Doors: (2) hinged solid doors
Temperature Range: -8° to 0°F
Shelves: (2) adjustable shelves
Refrigerant: R290 hydrocarbon
Compressor: 1/4 HP, rear-mounted self-contained
Electrical: 115v/60/1-ph, 2.6 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation, ENERGY STAR

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that speeds installation, meets health code expectations, and doesn't require constant attention. The Atosa MGF8406GR answers those needs with compact capacity, simple controls, and proven construction. Concept Services helps you move faster by sourcing the right model, performing pre-delivery inspections, coordinating professional installation, and providing support so you hit opening day with confidence. The result: dependable foodservice equipment that helps you serve consistent quality and scale your operation.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment