Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa MGF8406GR Undercounter Freezer 48" | 13.38 cu.ft. | Rapid, Reliable Cold Storage for New Restaurants
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,851.09 | |
| 3 Units | -3% | $1,832.20 | |
| 4 Units | -4% | $1,813.32 | |
| 5+ Units | -5% | $1,794.43 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MGF8406GR is a commercial-grade undercounter reach-in freezer engineered for restaurateurs and foodservice professionals who need fast, reliable cold storage during a kitchen buildout. At a compact 48-1/5" W x 30" D x 34-1/2" H and 13.38 cu.ft. capacity, this two-section unit fits where space is limited without sacrificing usable storage. Its stainless steel interior and exterior and solid hinged doors deliver durable performance for high-volume prep stations, line wells, and back-of-house storage.
Key Features
- Space-saving design: 48-1/5" W footprint and two-section reach-in layout optimize workflows in tight kitchens.
- Reliable refrigeration: Rear-mounted, self-contained system with R290 hydrocarbon refrigerant and 1/4 HP compressor for consistent -8° to 0°F temperatures.
- Commercial-grade construction: Stainless steel interior and exterior with galvanized steel back resist corrosion and simplify cleaning to meet sanitation expectations.
- Digital temperature control: Easy-to-read control lets you lock and monitor setpoints—critical for food safety during a busy restaurant opening.
- Mobility and serviceability: 2" casters for positioning and access, plus a corded 115v/60/1-ph connection (NEMA 5-15P) for quick hookup.
- Code-ready certification: cETLus and ETL-Sanitation listings ensure the unit meets recognized safety and sanitation standards for commercial kitchens.
- Energy efficient: ENERGY STAR rated components reduce utility costs so you can protect your margin from day one.
- User-friendly storage: Two adjustable shelves and automatic evaporation simplify daily operations and maintenance.
Built for Commercial Success
The MGF8406GR is built to withstand the demands of a commercial kitchen. With heavy-duty stainless surfaces and reliable components, this freezer reduces downtime and replacement costs—giving you a lower total cost of ownership. When Concept Services sources and inspects the unit before delivery, you get confidence that the freezer will perform on opening day and through busy service periods. Pair that with professional installation and ongoing support, and you have equipment that protects your investment and helps you focus on running your restaurant.
Specifications at a Glance
Model: Atosa MGF8406GR
Type: Undercounter, reach-in, two-section freezer
Dimensions: 48-1/5" W x 30" D x 34-1/2" H
Capacity: 13.38 cu.ft.
Doors: (2) hinged solid doors
Temperature Range: -8° to 0°F
Shelves: (2) adjustable shelves
Refrigerant: R290 hydrocarbon
Compressor: 1/4 HP, rear-mounted self-contained
Electrical: 115v/60/1-ph, 2.6 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation, ENERGY STAR
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that speeds installation, meets health code expectations, and doesn't require constant attention. The Atosa MGF8406GR answers those needs with compact capacity, simple controls, and proven construction. Concept Services helps you move faster by sourcing the right model, performing pre-delivery inspections, coordinating professional installation, and providing support so you hit opening day with confidence. The result: dependable foodservice equipment that helps you serve consistent quality and scale your operation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
