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Built for zero-variance multi-unit rollouts.
Concierge Service Included
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Atosa MCF8720GRL 27" One-Section Freezer Merchandiser | 19.4 cu.ft. | Commercial Grade Display
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,407.73 | |
| 3 Units | -3% | $2,383.16 | |
| 4 Units | -4% | $2,358.60 | |
| 5+ Units | -5% | $2,334.03 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MCF8720GRL one-section freezer merchandiser is a purpose-built piece of commercial kitchen equipment that balances display and dependable frozen storage for new restaurants. With a 19.4 cu. ft. capacity and a slim 27" width, this unit is ideal for tight back-of-house footprints or front-of-house merchandising. It operates on a bottom-mount, self-contained refrigeration system using eco-friendly R290 refrigerant and is engineered to hold product between -8°F and 0°F. For restaurateurs focused on a fast, code-compliant restaurant opening, the MCF8720GRL provides the performance and predictability you need.
Key Features
- Compact commercial footprint: 27" W x 31-1/2" D x 81-1/5" H fits tight kitchen layouts and speeds your kitchen buildout planning.
- 19.4 cu. ft. capacity: Ample storage for frozen inventory while maintaining an efficient use of space for new restaurant operations.
- Glass door display: Self-closing left-hinged tempered glass door with locks gives visibility for merchandising while securing inventory after hours.
- Precise temperature control: Digital temperature controller with a -8° to 0°F range and fast recovery to protect product and pass health inspections.
- Durable interior and lighting: Stainless steel interior and bright LED lighting make cleaning simple and products easy to find during service.
- Efficient refrigeration: Bottom-mount 1/2 HP compressor, R290 hydrocarbon refrigerant, and automatic condensate evaporation reduce maintenance and energy waste.
- User-friendly power: 115V/60Hz/1-ph operation, 2.1 amps, and a NEMA 5-15P cord for straightforward site power planning.
- Adjustable storage: Four adjustable shelves let you tailor storage to your menu and inventory needs.
Built for Commercial Success
The MCF8720GRL is built to withstand the operational tempo of a busy foodservice environment. With commercial-grade construction, stainless steel interior surfaces, and proven refrigeration components, this merchandiser offers the durability your new restaurant needs. Concept Services inspects each unit before delivery, ensuring you get a reliable piece of restaurant equipment that minimizes downtime. When paired with professional installation and proper commissioning, this freezer delivers measurable ROI through reduced spoilage, lower maintenance costs, and consistent performance during peak service.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: MCF8720GRL
Type: One-section freezer merchandiser (bottom-mount, self-contained)
Dimensions: 27" W x 31-1/2" D x 81-1/5" H
Capacity: 19.4 cu. ft.
Temperature Range: -8° to 0°F
Doors: (1) self-closing left hinged glass door with locks
Shelves: (4) adjustable shelves
Interior: Stainless steel
Lighting: LED interior lighting
Refrigerant: R290 hydrocarbon
Compressor: 1/2 HP
Power: 115v/60/1-ph, 2.1 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, equipment choices must support speed, reliability, and long-term value. The Atosa MCF8720GRL is chosen by restaurateurs because it combines a small footprint with high usable capacity and professional features—like digital controls and stainless interiors—that simplify compliance with health codes. Concept Services complements the product by sourcing certified equipment, performing rigorous inspections, coordinating professional installation, and providing ongoing support so you can focus on service and revenue from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





