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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: MCF8720GRL-EQ

Atosa MCF8720GRL 27" One-Section Freezer Merchandiser | 19.4 cu.ft. | Commercial Grade Display

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,989.71
3 Units-3%
$1,969.41
4 Units-4%
$1,949.11
5+ Units-5%
$1,928.80
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MCF8720GRL one-section freezer merchandiser is a purpose-built piece of commercial kitchen equipment that balances display and dependable frozen storage for new restaurants. With a 19.4 cu. ft. capacity and a slim 27" width, this unit is ideal for tight back-of-house footprints or front-of-house merchandising. It operates on a bottom-mount, self-contained refrigeration system using eco-friendly R290 refrigerant and is engineered to hold product between -8°F and 0°F. For restaurateurs focused on a fast, code-compliant restaurant opening, the MCF8720GRL provides the performance and predictability you need.

Key Features

  • Compact commercial footprint: 27" W x 31-1/2" D x 81-1/5" H fits tight kitchen layouts and speeds your kitchen buildout planning.
  • 19.4 cu. ft. capacity: Ample storage for frozen inventory while maintaining an efficient use of space for new restaurant operations.
  • Glass door display: Self-closing left-hinged tempered glass door with locks gives visibility for merchandising while securing inventory after hours.
  • Precise temperature control: Digital temperature controller with a -8° to 0°F range and fast recovery to protect product and pass health inspections.
  • Durable interior and lighting: Stainless steel interior and bright LED lighting make cleaning simple and products easy to find during service.
  • Efficient refrigeration: Bottom-mount 1/2 HP compressor, R290 hydrocarbon refrigerant, and automatic condensate evaporation reduce maintenance and energy waste.
  • User-friendly power: 115V/60Hz/1-ph operation, 2.1 amps, and a NEMA 5-15P cord for straightforward site power planning.
  • Adjustable storage: Four adjustable shelves let you tailor storage to your menu and inventory needs.

Built for Commercial Success

The MCF8720GRL is built to withstand the operational tempo of a busy foodservice environment. With commercial-grade construction, stainless steel interior surfaces, and proven refrigeration components, this merchandiser offers the durability your new restaurant needs. Concept Services inspects each unit before delivery, ensuring you get a reliable piece of restaurant equipment that minimizes downtime. When paired with professional installation and proper commissioning, this freezer delivers measurable ROI through reduced spoilage, lower maintenance costs, and consistent performance during peak service.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MCF8720GRL
Type: One-section freezer merchandiser (bottom-mount, self-contained)
Dimensions: 27" W x 31-1/2" D x 81-1/5" H
Capacity: 19.4 cu. ft.
Temperature Range: -8° to 0°F
Doors: (1) self-closing left hinged glass door with locks
Shelves: (4) adjustable shelves
Interior: Stainless steel
Lighting: LED interior lighting
Refrigerant: R290 hydrocarbon
Compressor: 1/2 HP
Power: 115v/60/1-ph, 2.1 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, equipment choices must support speed, reliability, and long-term value. The Atosa MCF8720GRL is chosen by restaurateurs because it combines a small footprint with high usable capacity and professional features—like digital controls and stainless interiors—that simplify compliance with health codes. Concept Services complements the product by sourcing certified equipment, performing rigorous inspections, coordinating professional installation, and providing ongoing support so you can focus on service and revenue from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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