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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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IceItem #: CYR400P-FS

Atosa CYR400P 30" Ice Bin | 396 lb Capacity | Durable Stainless Exterior for Fast Restaurant Openings

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$951.29
3 Units-3%
$941.58
4 Units-4%
$931.87
5+ Units-5%
$922.16
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa CYR400P 30" ice bin is a robust, commercial-grade ice storage solution engineered to support busy foodservice operations and new restaurant openings. With a 396 lb. storage capacity, a stainless steel exterior, top-hinged slanted black plastic door, and 6" adjustable legs, this bin is built to fit standard kitchen footprints and rigorous service demands. For entrepreneurs focused on speed to open, the CYR400P provides immediate, reliable ice storage that integrates with a variety of ice machines and beverage lines — helping you turn your kitchen buildout into a revenue-generating operation quickly.

Key Features

  • 396 lb storage capacity: Holds ample ice to support peak service periods without constant reloads — ideal for bars, quick-serve, and full-service restaurants.
  • 30" width footprint: Slim, space-conscious design (30"–39" category) that fits constrained back-of-house areas during kitchen buildouts.
  • Top-hinged slanted door: Quick access for staff and ergonomic scooping to speed service and reduce cross-traffic delays during rush periods.
  • Stainless steel & plastic exterior: Durable finish resists corrosion and cleans easily to support food safety and sanitation routines.
  • 6" adjustable legs: Level on uneven floors and compatible with standard service counters, ensuring proper drainage and sanitation clearance.
  • Includes ice scoop & bin adapter: Turnkey out-of-the-box functionality reduces accessory sourcing and shortens lead times to opening day.
  • ETL & ETL-Sanitation certified: Built to recognized safety and sanitation standards for commercial kitchen equipment; supports compliance in your restaurant opening.
  • Commercial-grade construction: Engineered for heavy daily use so your investment stands up to years of service.

Built for Commercial Success

The CYR400P is designed with the realities of foodservice in mind. Its heavy-duty construction and thoughtful ergonomics minimize downtime and maintenance, delivering the kind of reliability you need when your restaurant is counting on every seat being filled. As part of a full kitchen buildout, this ice bin protects your labor hours and inventory flow, offering a strong return on investment by reducing operational interruptions and keeping service moving during peak hours.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: CYR400P
Capacity: 396 lb (range 250 - 455 lb)
Width: 30" (30" - 39" category)
Door Style: Top-hinged slanted black plastic door(s)
Exterior Finish: Stainless steel & plastic
Legs: 6" adjustable legs
Includes: Ice scoop & bin adapter
Certifications: ETL, ETL-Sanitation
Category: Ice Bin for Ice Machines / Foodservice Equipment

Why Restaurant Owners Choose This

You need equipment that gets you to opening day without surprises. The Atosa CYR400P is chosen by restaurateurs because it combines compact design, dependable capacity, and sanitation-minded construction — all backed by a partner like Concept Services. We source the right model for your layout, inspect each unit before delivery, install it to code, and continue to support you after opening. That means less risk, fewer delays, and a faster path to revenue — exactly what you need during a restaurant opening or kitchen buildout.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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