Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa AWF1010TF-IL/IR 10' x 10' Walk-In Freezer | Self-Contained 3 HP Refrigeration | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,126.10 | |
| 3 Units | -3% | $17,941.14 | |
| 4 Units | -4% | $17,756.18 | |
| 5+ Units | -5% | $17,571.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa AWF1010TF-IL/IR is a self-contained, indoor modular walk-in freezer engineered for the demands of a busy commercial kitchen. Measuring 120" W x 120" L x 117" H (10' x 10' x 7'-6" nominal), this unit combines a reinforced floor, 4" insulated modular panels with cam-locks, and a top-mount drop-in refrigeration system to deliver consistent temperatures and dependable operation. For restaurateurs building out kitchens, this walk-in simplifies the refrigeration piece of your kitchen buildout so you can focus on menu, staff, and opening day logistics.
Key Features
- Compact, pre-configured footprint (120" x 120" x 117") — fits tight kitchen spaces while offering full walk-in capacity for storage of frozen inventory.
- Top-mount drop-in refrigeration system — self-contained condensing unit with R404A refrigerant and 3 HP motor reduces HVAC and mechanical coordination during installation.
- Reinforced floor & interior ramp — supports heavy equipment and rolling racks, protecting the floor and ensuring smooth product flow.
- Heated door frames & diamond tread kick plates — minimize condensation and protect high-wear threshold areas for long-term reliability.
- 36" Kason door with lock and inside safety release — secures inventory while meeting safety and operational needs for your staff.
- 4" insulated panels with cam locks — fast, modular assembly that shortens lead times and simplifies future reconfiguration.
- Digital LED light & 48" ceiling mount LED — energy-efficient interior lighting for visibility and safe inventory management.
- cETLus & ETL-Sanitation — tested to safety and sanitation standards appropriate for foodservice environments.
Built for Commercial Success
This Atosa walk-in freezer is built with the realities of restaurant life in mind: continuous cycles of loading and unloading, heavy racks, and strict temperature control requirements. The robust construction and commercial-grade refrigeration components deliver the reliability you need to protect food quality and reduce downtime. When combined with Concept Services' sourcing, inspection, and professional installation, this unit becomes a high-ROI component of your kitchen — minimizing spoilage, lowering service calls, and keeping your operation compliant with foodservice standards.
Specifications at a Glance
- Model: Atosa AWF1010TF-IL/IR (Walk-In Freezer, modular, self-contained)
- Nominal Dimensions: 120" W x 120" L x 117" H (10' x 10' x 7'-6")
- Temperature Range: 35 °F - 38 °F (factory refrigeration setpoints; verify for your application)
- Panels: 4" insulated with cam locks, white interior & exterior
- Door: 36" Kason door with heated frames, diamond tread kick plates, lock and inside safety release, 3 spring-loaded Kason hinges
- Floor: Reinforced floor included; interior ramp provided
- Refrigeration: Top-mount drop-in condensing unit, R404A refrigerant, 3 HP
- Electrical: 208-240V / 60Hz / 1-ph, 30 Amps
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, every day matters. The Atosa AWF1010TF-IL/IR reduces uncertainty by providing clear, professional-grade refrigeration in a modular package that installs quickly and reliably. You get a durable walk-in that stands up to heavy use and protects your perishable inventory — backed by Concept Services' end-to-end support: we source the right model, inspect and test before delivery, coordinate installation and utility hookups, and remain available for service and maintenance. For restaurateurs focused on a fast, compliant restaurant opening and long-term operational stability, this Atosa walk-in is a smart, practical choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





