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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
Atosa USA, Inc.SKU: AWF1010TF-IL/IR-EQ

Atosa AWF1010TF-IL/IR 10' x 10' Walk-In Freezer | Self-Contained 3 HP Refrigeration | Commercial Grade

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$16,948.95
3 Units-3%
$16,776.00
4 Units-4%
$16,603.06
5+ Units-5%
$16,430.11
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa AWF1010TF-IL/IR is a self-contained, indoor modular walk-in freezer engineered for the demands of a busy commercial kitchen. Measuring 120" W x 120" L x 117" H (10' x 10' x 7'-6" nominal), this unit combines a reinforced floor, 4" insulated modular panels with cam-locks, and a top-mount drop-in refrigeration system to deliver consistent temperatures and dependable operation. For restaurateurs building out kitchens, this walk-in simplifies the refrigeration piece of your kitchen buildout so you can focus on menu, staff, and opening day logistics.

Key Features

  • Compact, pre-configured footprint (120" x 120" x 117") — fits tight kitchen spaces while offering full walk-in capacity for storage of frozen inventory.
  • Top-mount drop-in refrigeration system — self-contained condensing unit with R404A refrigerant and 3 HP motor reduces HVAC and mechanical coordination during installation.
  • Reinforced floor & interior ramp — supports heavy equipment and rolling racks, protecting the floor and ensuring smooth product flow.
  • Heated door frames & diamond tread kick plates — minimize condensation and protect high-wear threshold areas for long-term reliability.
  • 36" Kason door with lock and inside safety release — secures inventory while meeting safety and operational needs for your staff.
  • 4" insulated panels with cam locks — fast, modular assembly that shortens lead times and simplifies future reconfiguration.
  • Digital LED light & 48" ceiling mount LED — energy-efficient interior lighting for visibility and safe inventory management.
  • cETLus & ETL-Sanitation — tested to safety and sanitation standards appropriate for foodservice environments.

Built for Commercial Success

This Atosa walk-in freezer is built with the realities of restaurant life in mind: continuous cycles of loading and unloading, heavy racks, and strict temperature control requirements. The robust construction and commercial-grade refrigeration components deliver the reliability you need to protect food quality and reduce downtime. When combined with Concept Services' sourcing, inspection, and professional installation, this unit becomes a high-ROI component of your kitchen — minimizing spoilage, lowering service calls, and keeping your operation compliant with foodservice standards.

Specifications at a Glance

- Model: Atosa AWF1010TF-IL/IR (Walk-In Freezer, modular, self-contained)
- Nominal Dimensions: 120" W x 120" L x 117" H (10' x 10' x 7'-6")
- Temperature Range: 35 °F - 38 °F (factory refrigeration setpoints; verify for your application)
- Panels: 4" insulated with cam locks, white interior & exterior
- Door: 36" Kason door with heated frames, diamond tread kick plates, lock and inside safety release, 3 spring-loaded Kason hinges
- Floor: Reinforced floor included; interior ramp provided
- Refrigeration: Top-mount drop-in condensing unit, R404A refrigerant, 3 HP
- Electrical: 208-240V / 60Hz / 1-ph, 30 Amps
- Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, every day matters. The Atosa AWF1010TF-IL/IR reduces uncertainty by providing clear, professional-grade refrigeration in a modular package that installs quickly and reliably. You get a durable walk-in that stands up to heavy use and protects your perishable inventory — backed by Concept Services' end-to-end support: we source the right model, inspect and test before delivery, coordinate installation and utility hookups, and remain available for service and maintenance. For restaurateurs focused on a fast, compliant restaurant opening and long-term operational stability, this Atosa walk-in is a smart, practical choice.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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