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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: ZEPH-200-G-ES BASE-EQ

Blodgett ZEPH-200-G-ES BASE Gas Convection Oven | 5 Pan Capacity | NSF Certified

CheckAuthorized Dealer
MFG: Blodgett (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$15,737.88
3 Units-3%
$15,577.29
4 Units-4%
$15,416.70
5+ Units-5%
$15,256.11
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Blodgett ZEPH-200-G-ES BASE gas convection oven is an essential piece of commercial kitchen equipment for restaurant owners launching new concepts. Its single-deck, bakery-depth design accommodates five 18" x 26" pans, fitting perfectly into your kitchen buildout while maximizing baking capacity. With features like solid state infinite controls, two-speed fans, and a porcelainized baking compartment, this oven ensures consistent heat distribution and professional-quality results every time. Being NSF certified and ENERGY STAR® rated, it meets strict foodservice equipment standards, helping you comply with health codes and reduce energy costs.

Key Features

  • 5-pan capacity per compartment: Supports high-volume baking for efficient kitchen workflow.
  • Solid state infinite controls with 60-minute manual timer: Precise temperature control for consistent cooking.
  • Two-speed fan: Enhances even heat circulation, reducing bake times and improving product quality.
  • Porcelainized baking compartment and dependent glass doors: Durable and easy to clean, maintaining kitchen hygiene.
  • Interior light: Allows you to monitor cooking progress without opening the door, preserving heat.
  • All stainless steel exterior: Provides a professional look and resists corrosion for long-term reliability.
  • 50,000 BTU gas power: Delivers robust heat output for fast baking cycles.
  • Certified NSF, cETLus, CE, and ENERGY STAR®: Ensures safety, quality, and energy efficiency compliance.

Built for Commercial Success

The ZEPH-200-G-ES BASE oven is engineered for the demands of a busy commercial kitchen. Its rugged construction and reliable components mean you can depend on it day in and day out, reducing downtime and maintenance costs. This oven represents a smart investment that supports your new restaurant’s growth and profitability by delivering consistent quality and throughput, essential for meeting customer expectations and optimizing your kitchen workflow.

Specifications at a Glance

  • Capacity: 5 pans (18" x 26") per deck
  • Decks: 1
  • Power: Gas, 50,000 BTU
  • Control Type: Solid state infinite controls with 60-minute timer
  • Exterior Finish: Stainless steel front, sides, and top
  • Interior Finish: Porcelainized baking compartment
  • Fan: Two-speed
  • Doors: Dependent glass doors with interior light
  • Certification: NSF, cETLus, CE, ENERGY STAR®
  • Base: Legs not included
  • Size: Bakery depth

Why Restaurant Owners Choose This

Restaurant owners appreciate the Blodgett Zephaire convection oven for its combination of reliability, efficiency, and compliance. It simplifies your kitchen buildout with a bakery-depth size that fits common commercial kitchen layouts. Its NSF certification gives you confidence in passing health inspections, while ENERGY STAR efficiency helps manage operating costs. Concept Services partners with you to source, inspect, and professionally install this oven, ensuring it integrates seamlessly with your foodservice equipment lineup so you can focus on your restaurant opening and success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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