Bakers Pride Y-802 Super Deck Pizza Oven | 2-Deck 66"W | Commercial Grade Gas Oven

Overview

The Bakers Pride (Middleby) Y-802 Super Deck pizza deck oven is engineered for restaurateurs who need dependable, high-volume performance during a fast restaurant opening. Designed as commercial kitchen equipment for serious foodservice operations, this gas-fired deck oven combines a durable stainless steel exterior with Fibra-Ment® hearth decks to deliver consistent bake profiles across every pie. Concept Services positions this oven as a cornerstone of your kitchen buildout—sourcing, inspecting, installing, and supporting it so you reach revenue-generating service sooner.

Key Features

• Two 8" Fibra-Ment hearth decks: Provides superior heat retention and even baking for crisp crusts and consistent results across busy shifts.
• 66" W x 44" D decks (60"–72" width options): Deep, wide decks accommodate multiple pizzas simultaneously—ideal for high-volume pizzerias and multi-station kitchens.
• 240,000 BTU gas power with micro-slide controls (300°F–650°F): Precise temperature control lets you dial in perfect bakes from delicate to blistered, adapting to diverse menu needs.
• Aluminized steel interiors & stainless steel exterior: Built for heavy-duty foodservice use with easy-to-clean surfaces that stand up to daily wear.
• Side and rear utility connections: Flexible installation options reduce rework during kitchen buildout and simplify coordination with your contractor.
• ETL-Sanitation & cETLus certified: Meets recognized safety and sanitation standards to support health code inspections during your restaurant opening.
• Commercial-grade support structure: 7-gauge legs and heavy-duty construction ensure stability and long service life under constant use.
• Wide operating range and quick recovery: Maintains consistent temperatures under heavy throughput so you can keep service moving during peak periods.

Built for Commercial Success

The Y-802 is purpose-built for foodservice environments where uptime, consistency, and durability matter. For a new restaurant, reliability translates directly into fewer service interruptions and lower long-term costs. Concept Services inspects each oven before delivery, coordinates professional installation to ensure correct gas and ventilation connections, and provides ongoing support—giving you confidence that your investment will perform from day one and for years to come.

Specifications at a Glance

• Model: Bakers Pride Y-802 (Super Deck Series)
• Type: Gas deck pizza oven
• Decks: 2 decks, each 8" high Fibra-Ment hearth
• Deck dimensions: 66" W x 44" D (deck width options 60"–72")
• BTU: 240,000 BTU total
• Temperature range: 300°F–650°F (micro-slide heat controls)
• Interior: Aluminized steel
• Exterior: Stainless steel
• Legs: 7-gauge heavy-duty
• Utilities: Side/rear gas and vent connections (confirm on-site requirements)
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose the Y-802 because it removes uncertainty from your kitchen buildout. It bakes reliably, handles volume, and integrates into professional kitchens with flexible utility connections. When paired with Concept Services, you get more than a piece of equipment—you get a partner that helps you source the right model, inspects for performance and compliance, installs to code, and stands by you after opening. That full-service approach shortens lead times, reduces on-site surprises, and gets you serving customers—and revenue—faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified (ensure specific models/components meet NSF where required)