APW Wyott XTRM-2 Conveyor Toaster | 800 Slices/hr | Commercial Grade, Reliable for New Restaurants

Overview

The APW Wyott XTRM-2 (X*Treme™) electric conveyor toaster is a compact, countertop workhorse engineered for new restaurants and busy foodservice operations that need fast, dependable toasting without compromise. With an industry-standard 10" wide belt, a 1-1/2" opening, and a rated capacity of approximately 800 slices per hour, this unit delivers consistent results whether you run breakfast service, sandwiches, or high-volume catering orders. Designed for commercial kitchen equipment use, the XTRM-2 balances speed, reliability, and serviceability—helping you hit your restaurant opening targets and keep service smooth during peak shifts.

Key Features

• High throughput: Up to 800 slices/hour production—get customers served quickly and reduce queuing during peak hours.
• Precise heat controls: Top and bottom heat adjustments let you dial in exact results for breads, bagels, and specialty items.
• Variable-speed conveyor: Match conveyor speed to product thickness for consistent browning and minimal waste.
• Pre-heat convection system: Ensures even, predictable toasting from the first slice to the last—no long warm-up delays.
• Durable stainless-steel construction: Front, top, and sides in stainless steel for easy cleaning and long-lasting commercial use.
• Compact countertop design: 10" belt width and 1-1/2" opening provide a small footprint while supporting high-volume output—ideal for tight kitchen layouts.
• Safe, commercial certified: UL Sanitation and cULus listings meet key safety expectations for foodservice equipment.
• Installation-ready: 208V (alternate voltages available) with air-cooled design and 1" adjustable legs for straightforward placement and leveling.

Built for Commercial Success

The XTRM-2 is built to handle the relentless pace of foodservice. With rugged components and a design focused on serviceability, this conveyor toaster reduces downtime and maintenance costs—critical considerations for a new restaurant working to protect margins. When combined with Concept Services' sourcing, inspection, and professional installation, you get equipment that arrives ready to perform and stays in service for years. That reliability translates to predictable operating costs and a better return on your equipment investment.

Specifications at a Glance

Model: APW Wyott XTRM-2 (X*Treme™) conveyor toaster
Capacity: Approx. 800 slices/hour
Belt width: 10" (horizontal conveyor)
Opening: 1-1/2" (height)
Heat controls: Top & bottom adjustable
Pre-heat: Convection pre-heat system
Power: 208V (alternate available)
Construction: Stainless steel front, top & sides; painted aluminum front corners
Other: Variable speed, air cooled, 1" adjustable legs, UL Sanitation, cULus

Why Restaurant Owners Choose This

As you plan your restaurant opening, the XTRM-2 stands out for its combination of throughput and compact footprint—perfect for operators who must maximize output in limited space. You get consistent cook quality with minimal operator training, which means faster prep times and fewer mistakes during service. Concept Services further reduces risk by inspecting each unit, coordinating installation with necessary utilities, and providing support that keeps you focused on revenue-generating activities. In short: dependable foodservice equipment plus a full-service partner equals a smoother kitchen buildout and faster path to opening day.