Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells WVU-96SS 96" Universal Ventless Exhaust System | NSF Certified | Reliable & Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $62,903.86 | |
| 3 Units | -3% | $62,261.98 | |
| 4 Units | -4% | $61,620.11 | |
| 5+ Units | -5% | $60,978.23 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells WVU-96SS Universal Ventless Exhaust System is an essential piece of commercial kitchen equipment engineered to help you launch your new restaurant quickly and confidently. This NSF certified, UL and cULus classified ventless hood offers a 96-inch cooking zone with horizontal air discharge, making it highly versatile for various kitchen layouts and cooking styles. Its ventless design eliminates the need for costly and time-consuming ductwork, accelerating your kitchen buildout and restaurant opening process.
Key Features
- 96" Cooking Zone: Accommodates large cooking equipment, ideal for commercial kitchens with high-volume demands.
- 4-Stage Filtration System: Includes grease filter, pre-filter, HEPA filter, and charcoal filter to ensure clean air exhaust and compliance with local health codes.
- Self-Contained ANSUL® R-102 Fire Suppression: Integrated safety system for enhanced kitchen fire protection, meeting Type-1 hood certification requirements.
- Stainless Steel Stand: Durable and easy to clean, maintaining sanitation standards in your foodservice operation.
- LED Lighting: Six bright LED lights illuminate your cooking area, improving visibility and safety during food preparation.
- Certified Type-1 Compliant: Meets stringent UL and cULus standards, ensuring the highest levels of safety and reliability.
- Field Convertible Air Discharge: Easily switch from horizontal to vertical air discharge to fit your kitchen layout.
- Powerful 1-1/2 HP Motor: Provides efficient ventilation performance for heavy-duty cooking operations.
Built for Commercial Success
The Wells WVU-96SS is engineered for durability and long-term reliability, making it a smart investment for your commercial kitchen. Its robust construction and advanced filtration system reduce maintenance needs and extend the equipment's lifespan. This reliability means fewer disruptions and lower repair costs, helping you maintain consistent service and maximize your return on investment over the years.
Specifications at a Glance
- Model: WVU-96SS
- Cooking Zone Length: 96 inches
- Filtration: 4-stage (Grease, Pre-filter, HEPA, Charcoal)
- Fire Suppression: Self-contained ANSUL® R-102 system
- Air Discharge: Horizontal (field convertible to vertical)
- Lighting: (6) LED lights
- Power: 1-1/2 HP motor
- Certifications: NSF certified, UL Classified, cULus Classified, Type-1 compliant
- Construction: Stainless steel stand
Why Restaurant Owners Choose This
New restaurant owners trust the Wells WVU-96SS ventless exhaust system because it simplifies compliance with health and fire codes while eliminating the need for complex ductwork. This speeds up your kitchen buildout and reduces installation challenges, helping you open your doors faster. The advanced filtration and built-in fire suppression provide peace of mind, ensuring your kitchen operates safely and efficiently. With Concept Services as your full-service partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support, making your restaurant opening experience smooth and successful.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
