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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: WVO-2HFG-EQ

Wells WVO-2HFG Ventless Electric Range with French Plates & Griddle | NSF Certified | Fast Restaurant Opening

CheckAuthorized Dealer
MFG: Wells (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$49,966.22
3 Units-3%
$49,456.36
4 Units-4%
$48,946.50
5+ Units-5%
$48,436.64
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Wells WVO-2HFG Ventless Electric Range is a compact, stainless steel commercial kitchen equipment solution ideal for new restaurants aiming to open quickly and efficiently. Featuring two French hotplates, a 24" griddle with thermostatic controls, and a convection oven base, this range is designed to deliver versatile cooking performance without the need for external ventilation. Its self-contained hood system ensures compliance with health and fire codes, making it perfect for tight kitchen buildouts and venues where traditional vent hoods are impractical.

Key Features

  • Ventless design with self-contained hood system: Eliminates need for costly vent installation, speeding up your kitchen buildout.
  • Two French hotplates and one 24" griddle: Offers versatile cooking options for sautéing, boiling, and griddling with precise thermostatic control.
  • Convection oven base included: Expands your cooking capacity to bake, roast, and reheat efficiently.
  • All stainless steel construction: Durable, easy to clean, and NSF certified for food safety compliance.
  • cULus listed and NSF certified: Meets rigorous safety and sanitation standards required for commercial kitchens.
  • Front legs and rear casters: Allows easy mobility for cleaning and kitchen reconfiguration.
  • Replacement filter system: Requires one pre-filter (22618) and one HEPA charcoal filter pack (22619) for ongoing ventless operation maintenance.

Built for Commercial Success

The Wells WVO-2HFG is engineered for durability and high-volume foodservice environments. Its stainless steel exterior resists corrosion and wear, while the advanced ventless technology reduces installation complexities and costs. This range delivers consistent cooking results, enabling your kitchen staff to work efficiently from day one. By investing in this reliable, NSF certified restaurant equipment, you minimize downtime and maximize your return on investment over years of operation.

Specifications at a Glance

  • Model: Wells WVO-2HFG
  • Type: Ventless electric range with cooktop and convection oven base
  • Top configuration: (2) French hotplates, (1) 24" griddle with thermostatic controls
  • Ventilation: Self-contained hood system (ventless)
  • Construction: All stainless steel exterior and interior finish
  • Mobility: Front legs and rear casters
  • Certifications: NSF, cULus
  • Filter replacements: Pre-filter (22618) and HEPA charcoal filter pack (22619)

Why Restaurant Owners Choose This

For new restaurant owners, the Wells WVO-2HFG offers an unbeatable combination of speed to open, reliability, and compliance. Its ventless design eliminates the long wait and expense of installing vent hoods, accelerating your restaurant opening timeline. You get professional-grade cooking performance in a compact footprint that fits tight kitchen spaces. Plus, Concept Services provides expert sourcing, thorough equipment inspection, professional installation, and ongoing support—ensuring your kitchen buildout is seamless and your equipment dependable for years to come.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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