Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells WV2HGRW Electric Ventless Range with Griddle | NSF Certified Commercial Kitchen Equipment
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $46,712.19 | |
| 3 Units | -3% | $46,235.53 | |
| 4 Units | -4% | $45,758.88 | |
| 5+ Units | -5% | $45,282.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells WV2HGRW Ventless Electric Range is a powerhouse addition to your commercial kitchen equipment lineup, designed specifically for restaurateurs and entrepreneurs launching new restaurant concepts. This NSF certified, cULus listed unit integrates a self-contained ventless hood system with a versatile cooking surface, including two 9" cast iron French plates and an 18-1/2" wide griddle. It also features two warming drawers with individual thermostatic controls, perfect for keeping dishes at ideal serving temperatures. The all stainless steel construction provides durability and easy cleaning, while the ventless design simplifies your kitchen buildout by eliminating the need for external ventilation.
Key Features
- Ventless Hood System: Integrated self-contained hood eliminates expensive external ventilation, reducing installation time and costs.
- Versatile Cooking Surface: Two 9" cast iron French plates and a large 18-1/2" griddle offer flexible cooking options to handle diverse menu items.
- Warming Drawers: Two drawers with individual thermostatic controls (906 to 2106F) maintain food at safe, consistent temperatures, improving service quality.
- Stainless Steel Construction: Durable, easy-to-clean exterior and interior finish meet strict health code requirements.
- Compliance Certified: NSF certified and cULus listed to ensure your restaurant opening meets safety and health regulations.
- Mobility and Leveling: Front adjustable legs and rear casters allow easy positioning and leveling in tight kitchen spaces.
- Included Accessories: Comes with (2) 12" x 20" x 6" stainless steel pans for versatile cooking and warming applications.
Built for Commercial Success
Designed for high-volume foodservice environments, the Wells WV2HGRW range delivers reliable, consistent performance day after day. Its rugged stainless steel build withstands the rigors of a busy kitchen, while the ventless design minimizes infrastructure needs, accelerating your time to open. This range is an investment in your restaurant's future, providing years of dependable operation with minimal maintenance. With Concept Services as your partner, you get expert sourcing, inspection, and professional installation that ensures your kitchen equipment is ready to perform from day one.
Specifications at a Glance
- Model: WV2HGRW
- Type: Electric Ventless Range with Griddle
- Cooking Surface: (2) 9" cast iron French plates, (1) 18-1/2" wide griddle
- Warming Drawers: (2) with individual thermostatic controls (906 to 2106F)
- Construction: All stainless steel exterior and interior
- Ventilation: Self-contained hood system (ventless)
- Mobility: Front adjustable legs, rear casters
- Certifications: NSF, cULus
- Included Pans: (2) 12" x 20" x 6" stainless steel pans
Why Restaurant Owners Choose This
The Wells WV2HGRW is the preferred choice for restaurateurs who need reliable, NSF certified restaurant equipment that simplifies kitchen buildouts. Its ventless design reduces installation complexity and cost, allowing you to focus on your restaurant opening without delays. The versatile cooking options and warming drawers support efficient kitchen workflow and high-quality foodservice. Paired with Concept Services' full-service support, this range ensures you get the right equipment, professionally installed and ready to perform, so you can start serving customers faster and with confidence.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
