Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells WV-48FB 48" Ventless Exhaust System | Speed to Open | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $33,827.61 | |
| 3 Units | -3% | $33,482.43 | |
| 4 Units | -4% | $33,137.25 | |
| 5+ Units | -5% | $32,792.07 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells WV-48FB Ventless Exhaust System is a game-changer for new restaurant owners seeking a compliant, efficient, and fast solution to kitchen ventilation challenges. This universal ventless hood covers a 48" cooking zone and is designed for horizontal air discharge, making it ideal for kitchens with limited or no external venting options. Certified Type-1 compliant and UL classified, the WV-48FB ensures your commercial kitchen equipment meets strict safety and health standards, including NSF certification. Its compact and durable stainless steel construction supports a smooth kitchen buildout, helping you open your restaurant quickly and confidently.
Key Features
- 48" cooking zone with universal ventless hood design, adaptable for various kitchen layouts.
- Four-stage filtration system: grease filter, pre-filter, HEPA filter, and charcoal filter for superior air quality and odor control.
- Self-contained ANSUL® R-102 fire protection system with air flow sensors and interlock system for enhanced safety.
- Horizontal air discharge with field convertible option to vertical discharge, providing installation flexibility.
- Stainless steel construction with adjustable legs for durability and easy leveling.
- Three bright LED lights to illuminate your cooking area efficiently.
- Certified Type-1 compliant, UL and cULus classified for assured reliability and code compliance.
- Powerful 3/4 HP motor designed for commercial kitchen demands.
Built for Commercial Success
Durability and reliability are paramount when selecting restaurant equipment for your commercial kitchen. The Wells WV-48FB is built with high-quality stainless steel and engineered filtration to withstand daily use in busy foodservice environments. This ventless exhaust system reduces dependency on complex external hood venting, lowering installation costs and accelerating your kitchen buildout. By choosing this NSF certified and UL listed unit, you invest in equipment that not only meets health and fire safety codes but also delivers consistent performance for years to come, ensuring a strong return on your investment.
Specifications at a Glance
- Cooking Zone: 48" wide
- Filtration: 4-stage (grease filter, pre-filter, HEPA filter, charcoal filter)
- Fire Protection: Self-contained ANSUL® R-102 system
- Air Discharge: Horizontal (field convertible to vertical)
- Construction: Stainless steel with adjustable legs
- Lighting: (3) LED lights
- Motor Power: 3/4 HP
- Certifications: UL Classified, cULus Classified, Certified Type-1
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Wells WV-48FB because it simplifies ventilation compliance in tight or restricted spaces without sacrificing performance. Its ventless design eliminates the need for costly and time-consuming ductwork, speeding up your restaurant opening timeline. The comprehensive filtration and fire protection systems provide peace of mind that your kitchen meets NSF certified standards and fire safety codes. With Concept Services handling sourcing, inspection, installation, and ongoing support, you receive a reliable, turnkey solution that lets you focus on what matters most—running a successful restaurant.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
