Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells WFAE-55FC Electric Floor Fryer | 55 lb Fat Capacity | NSF Certified for Reliable Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $25,298.45 | |
| 3 Units | -3% | $25,040.30 | |
| 4 Units | -4% | $24,782.15 | |
| 5+ Units | -5% | $24,524.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells WFAE-55FC electric floor fryer is a top-tier piece of commercial kitchen equipment designed specifically to meet the demanding needs of new restaurants and foodservice operations. With its 55 lb fat capacity and robust stainless steel fry pot, this full pot fryer combines high production capacity with ease of use. Whether you’re in the final stages of your kitchen buildout or preparing for your restaurant opening, this fryer ensures speed and reliability so you can start serving customers without delay.
Key Features
- 55 lb Fat Capacity: Large volume oil capacity allows for extended frying without frequent oil changes, increasing operational efficiency.
- Built-In Filtration System: Simplifies oil management by filtering oil onsite, reducing maintenance downtime and extending oil life.
- Auto-Lift Basket: Mechanical basket lift reduces manual labor and ensures consistent frying times for perfect results.
- Solid State Controls & Mechanical Timers: Provides precise temperature control and timed cooking cycles, essential for consistent food quality.
- Heavy Duty Floor Model Design: Durable stainless steel construction with front legs and rear casters for stability and mobility in busy kitchens.
- NSF Certified & UL Listed: Meets strict health, safety, and sanitation standards critical during your kitchen buildout and restaurant opening phases.
Built for Commercial Success
This fryer is engineered for the rigors of a commercial kitchen, delivering reliable performance day after day to support your restaurant’s growth. Its rugged stainless steel construction resists corrosion and wear, while the built-in filtration system reduces ongoing costs by prolonging oil life. Investing in the Wells WFAE-55FC means securing a fryer that will serve your business for years, providing a solid return on investment and helping you maintain consistent food quality.
Specifications at a Glance
- Model: Wells WFAE-55FC
- Type: Electric Floor Model Full Pot Fryer
- Fat Capacity: 55 lb
- Controls: Solid state controls with mechanical timers
- Fry Pot Material: Stainless steel
- Features: Built-in oil filtration, auto-lift basket
- Certifications: NSF Certified, UL Listed
- Mobility: Front legs and rear casters
Why Restaurant Owners Choose This
When you’re launching a new restaurant, every minute counts. The Wells WFAE-55FC fryer helps you accelerate your kitchen buildout and get to your restaurant opening faster. Its reliable performance and ease of use mean less downtime and fewer maintenance issues. The built-in filtration keeps oil fresh longer, saving you money and ensuring high-quality fried foods. Plus, with full support from Concept Services—including sourcing, inspection, professional installation, and ongoing support—you have a trusted partner for your entire restaurant equipment investment.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
