Wolf WF300-QS-COMMANDER Gas Floor Fryer | 35 lb Capacity | NSF Certified Reliability

Overview

The Wolf WF300-QS-COMMANDER gas fryer is an essential piece of restaurant equipment for your commercial kitchen, designed specifically to get your new restaurant operational quickly and efficiently. This floor model fryer features a 15-1/2" width and a full 35-pound fat capacity, making it ideal for high-volume frying needs. With its NSF certified stainless steel construction and CSA certifications (Star and Flame), it meets strict food safety and fire safety standards, ensuring compliance and peace of mind for your kitchen buildout. Whether you are launching a quick-service concept or a full-service restaurant, this fryer offers the reliability and performance you need to open on schedule and serve quality fried foods consistently.

Key Features

• Stainless Steel Front & Sides: Durable, easy to clean surfaces that maintain a professional kitchen appearance and withstand commercial use.
• 35 lb Fat Capacity: Large oil capacity supports high-volume frying without frequent refills, helping you keep up with busy service times.
• Stainless Steel Fry Pot: Ensures even heat distribution, corrosion resistance, and long-term durability for reliable cooking performance.
• Millivolt Thermostat Controls: Snap-action thermostat adjusts from 200° to 400°F, providing precise temperature control for perfect frying results.
• Twin Baskets: Allows simultaneous cooking of different items, increasing kitchen efficiency during peak hours.
• Nickel Plated Adjustable Legs: Enables easy leveling on uneven floors for safe operation and compliance with local codes.
• 90,000 BTU Power: High heat output ensures rapid recovery times and consistent cooking temperatures in busy foodservice environments.
• Certified Safety & Sanitation: NSF certified, CSA Star, and CSA Flame approvals guarantee compliance with health codes and fire safety regulations.

Built for Commercial Success

This Wolf commercial kitchen equipment is built tough to withstand the rigorous demands of a new restaurant. Its robust stainless steel construction and powerful burner system deliver years of reliable frying performance, reducing downtime and maintenance costs. Investing in this gas fryer means you are choosing equipment that supports your restaurant opening with dependable operation and excellent return on investment. Its design focuses on durability and ease of use so your kitchen staff can focus on delivering great food without equipment worries.

Specifications at a Glance

• Model: WF300-QS-COMMANDER
• Type: Floor Model Gas Fryer
• Width: 15-1/2"
• Fat Capacity: 35 lbs (approximate)
• Controls: Snap Action Millivolt Thermostat (200° to 400°F)
• Power: 90,000 BTU
• Exterior Finish: Stainless Steel Front & Sides
• Fry Pot: Stainless Steel
• Basket Lifts: Not included
• Filter: No filter system
• Certifications: NSF, CSA Star, CSA Flame

Why Restaurant Owners Choose This

Restaurant owners trust the Wolf WF300-QS-COMMANDER fryer because it combines speed, reliability, and professional results—critical factors for any new restaurant launch. The fryer’s large capacity and precise controls help you meet high customer demand without compromising food quality. Plus, its NSF certification and CSA approvals simplify compliance during your kitchen buildout and restaurant opening phases. With Concept Services, you get expert sourcing, thorough inspection, and professional installation, ensuring this fryer integrates seamlessly into your foodservice operation and helps you start serving faster.