Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wolf WC4ED Electric Convection Oven | Fast & Reliable | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,109.76 | |
| 3 Units | -3% | $17,924.97 | |
| 4 Units | -4% | $17,740.18 | |
| 5+ Units | -5% | $17,555.38 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wolf WC4ED electric convection oven is a premium choice for restaurateurs launching new concepts who need dependable, high-performance restaurant equipment. This full-size, single-deck oven is NSF certified and ENERGY STAR® qualified, ensuring compliance with health and energy standards. Its stainless steel exterior and porcelain interior stand up to rigorous commercial kitchen environments, making it an ideal solution for your kitchen buildout and restaurant opening needs.
Key Features
- Full/standard size with 5 pan capacity: Accommodates multiple menu items simultaneously, streamlining kitchen workflow.
- Electric convection technology: Delivers even heat distribution for consistent cooking and baking results every time.
- Solid state controls with 60-minute timer: Provides precise temperature management for professional-quality dishes.
- Stainless steel front, top, and sides: Durable exterior that resists corrosion and is easy to clean, maintaining kitchen hygiene.
- Porcelain interior finish: Enhances oven durability and simplifies maintenance.
- Energy efficient 12.5kW power use: Helps reduce utility costs while maintaining performance.
- 23-3/4" height with legs and foot: Ergonomic design to fit under ventilation hoods and optimize kitchen space.
- Certified NSF, cUL, UL, and ENERGY STAR®: Meets strict safety, sanitation, and energy standards critical for new restaurant compliance.
Built for Commercial Success
The Wolf WC4ED oven is built to withstand the demands of a busy restaurant kitchen. Its rugged construction and reliable components minimize downtime, so you can focus on delivering exceptional food and service. Investing in this NSF certified convection oven means your commercial kitchen is equipped with equipment that offers both longevity and consistent performance, maximizing your return on investment.
Specifications at a Glance
- Category: Electric Convection Oven
- Size: Full/standard size, single deck
- Capacity: 5 nickel-plated racks per compartment
- Power: 1/2 HP motor, 12.5 kW
- Controls: Solid state with 60-minute timer
- Exterior: Stainless steel front, top & sides
- Interior: Porcelain finish
- Leg height: 23-3/4" with foot
- Certifications: NSF, cUL, UL, ENERGY STAR®
Why Restaurant Owners Choose This
Restaurant owners trust the Wolf WC4ED convection oven because it combines speed, efficiency, and reliability, essential to meeting the tight deadlines of a new restaurant opening. Concept Services ensures this NSF certified oven is sourced, inspected, professionally installed, and supported, reducing your risk and accelerating your path to revenue. This oven’s proven performance means you can confidently serve consistent, high-quality dishes from day one, supporting your brand reputation and customer satisfaction.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
