Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells WB-2E Dual Round Waffle Baker | Commercial Grade | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,396.55 | |
| 3 Units | -3% | $3,361.89 | |
| 4 Units | -4% | $3,327.24 | |
| 5+ Units | -5% | $3,292.58 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells WB-2E Waffle Baker is an essential piece of commercial kitchen equipment designed to help new restaurants deliver quality waffles quickly and efficiently. Featuring dual round waffle grids made from cast aluminum, this waffle maker ensures even cooking and consistent results every time. Its user-adjustable digital time and temperature controls, combined with an audible alarm, enable precise cooking to meet your menu demands. Constructed with durable stainless steel and certified by cULus, the WB-2E is NSF certified, making it an ideal choice for your restaurant opening and kitchen buildout.
Key Features
- Dual Round Waffle Grids: Cook two waffles simultaneously, increasing your kitchen’s output and speeding up service.
- Cast Aluminum Grids: Ensure even heat distribution for perfectly cooked waffles with a crisp exterior and tender interior.
- Electronic Controls: User-adjustable digital time and temperature settings allow precise cooking adjustments for consistent quality.
- Audible Alarm: Alerts staff when waffles are ready, reducing overcooking and waste.
- Stainless Steel Construction: Durable, easy to clean, and built to withstand the rigors of a busy commercial kitchen.
- cULus Certified: Complies with safety standards, enhancing kitchen safety and peace of mind.
- NSF Certified: Meets strict sanitation requirements, ensuring your foodservice operation maintains health code compliance.
Built for Commercial Success
The Wells WB-2E waffle baker is engineered for durability and high-volume use, making it a reliable investment for your new restaurant. Its robust stainless steel body and precision electronic controls deliver consistent, professional results that reduce downtime and maintenance costs. This equipment offers a strong return on investment by helping you serve customers efficiently, maintain compliance with health codes, and build a reputation for quality foodservice.
Specifications at a Glance
- Waffle Shape: Round
- Grid Construction: Cast Aluminum
- Controls: Electronic, digital time and temperature
- Capacity: Dual grids for two waffles at once
- Construction: Stainless Steel
- Certifications: cULus, NSF Certified
Why Restaurant Owners Choose This
From your kitchen buildout to your restaurant opening day, the Wells WB-2E waffle baker is a trusted piece of restaurant equipment. It speeds up your food preparation, supports high-volume output, and ensures compliance with NSF standards. With Concept Services as your partner, you get expert sourcing, thorough inspection, professional installation with utility hookups, and ongoing support to keep your kitchen operational and efficient. This reliable waffle baker is designed to meet the needs of new restaurant owners looking to open fast and succeed long-term.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
