Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan VTEC60 58-1/2" Infrared Gas Charbroiler | NSF Certified | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,255.03 | |
| 3 Units | -3% | $16,089.17 | |
| 4 Units | -4% | $15,923.30 | |
| 5+ Units | -5% | $15,757.43 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan VTEC60 is a top-tier infrared gas charbroiler designed specifically for new restaurant kitchens that demand speed, reliability, and professional cooking performance. Measuring 58-1/2" wide and operating with five 22,000 BTU burners for a total of 110,000 BTU output, this countertop unit provides ample grilling surface and power for high-volume foodservice environments. Its NSF certified stainless steel cooking grids, sides, and control panel meet strict health code requirements, ensuring compliance and safety from day one. Whether you’re launching a quick-serve concept or full-service restaurant, the VTEC60 supports your kitchen buildout with dependable, high-quality restaurant equipment.
Key Features
- Infrared Heating Technology: Provides even, efficient cooking heat for superior charbroiling results and energy savings.
- Five Powerful Burners: Each burner delivers 22,000 BTU, totaling 110,000 BTU for rapid heat-up and sustained high temperatures.
- Manual Controls with Piezo Ignition: Simple, reliable operation ensures precise temperature management and quick startup without the need for electrical connection.
- Durable Stainless Steel Construction: NSF certified cooking grids, sides, control panel, and top trim stand up to rigorous commercial kitchen use and cleaning.
- Removable Heat Shield & Backsplash: Facilitates easy cleaning and maintenance, contributing to long equipment life and compliance with health and fire codes.
- Crumb Tray and Adjustable Legs: Enhances cleanliness and stability, adaptable to various countertop heights for ergonomic cooking setup.
- Compact Countertop Design: Fits seamlessly into kitchen buildouts where space optimization is critical without sacrificing cooking capacity.
Built for Commercial Success
The Vulcan VTEC60 charbroiler is engineered with commercial durability in mind. Its rugged stainless steel construction and infrared technology reduce maintenance needs and downtime, delivering a strong return on your equipment investment. Reliable burner performance and easy-to-use controls mean your kitchen staff can focus on food quality and speed of service, essential during your critical restaurant opening phase and beyond. This NSF certified unit meets stringent health and safety standards, minimizing compliance headaches and inspection delays.
Specifications at a Glance
- Width (side to side): 58-1/2"
- Heating Source: Infrared Gas
- Burners: 5 x 22,000 BTU
- Total BTU: 110,000
- Control Type: Manual with Piezo Ignition
- Construction: Stainless Steel Cooking Grids, Sides, Control Panel, Top Trim
- Features: Crumb Tray, Removable Heat Shield & Backsplash, 4" Adjustable Legs
- Certifications: NSF Certified, CSA Approved
Why Restaurant Owners Choose This
When you’re launching a new restaurant, every minute counts. The Vulcan VTEC60 infrared charbroiler enables you to get your kitchen operational fast with its straightforward manual controls and rapid heat-up capabilities. Its commercial-grade durability and compliance with NSF certification provide peace of mind that your investment will perform reliably through years of intense use. Paired with Concept Services’ full-service approach—expert sourcing, thorough inspections, professional installation, and ongoing support—you gain a trusted partner to help you meet your restaurant opening deadlines and maintain smooth operations.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
