Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan VTEC48 47-1/2" Infrared Gas Charbroiler | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,196.26 | |
| 3 Units | -3% | $14,051.40 | |
| 4 Units | -4% | $13,906.54 | |
| 5+ Units | -5% | $13,761.68 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan VTEC48 countertop infrared gas charbroiler is an essential piece of commercial kitchen equipment for restaurateurs aiming to launch fast and operate reliably. Measuring 47-1/2" wide, it features four powerful 22,000 BTU burners delivering a total of 88,000 BTU, perfect for grilling a variety of menu items with precision and speed. This NSF certified charbroiler incorporates IRX™ infrared technology to provide even heat distribution and superior cooking results, helping your kitchen buildout meet the demanding pace of a new restaurant opening.
Key Features
- Infrared Heat Source: IRX™ technology ensures efficient, consistent heat for perfectly charred food every time.
- Manual Controls with Piezo Ignition: Easy-to-use, reliable control system for precise temperature management.
- Durable Stainless Steel Construction: Includes cooking grids, sides, control panel, and top trim for long-lasting performance and easy cleaning.
- Removable Heat Shield and Backsplash: Simplifies maintenance and protects kitchen walls.
- Crumb Tray: Facilitates quick cleanup, keeping your kitchen hygienic and compliant with health codes.
- Adjustable 4" Legs: Allows for flexible installation height to match your kitchen layout.
- NSF and CSA Certified: Meets strict safety and sanitation standards, ensuring compliance for your new restaurant.
Built for Commercial Success
The Vulcan VTEC48 charbroiler is built tough for the rigors of a commercial kitchen, delivering years of dependable use. Its infrared burners provide rapid heat up and excellent temperature recovery, reducing cook times and increasing kitchen throughput. This durability translates into a strong return on investment as you avoid frequent repairs and replacements. Equipped with NSF certification, it supports smooth compliance with health regulations, minimizing risk during your restaurant opening and beyond.
Specifications at a Glance
- Width (side to side): 47-1/2"
- Burners: 4 infrared burners, 22,000 BTU each
- Total BTU Output: 88,000
- Control Type: Manual with piezo ignition
- Construction: Stainless steel cooking grids, sides, control panel, and top trim
- Features: Crumb tray, removable heat shield, backsplash, 4" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Vulcan VTEC48 because it supports rapid kitchen buildout and operational reliability. Its compact countertop design fits well in limited spaces while delivering powerful infrared cooking technology that ensures consistent food quality. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you can trust this equipment to perform on opening day and keep your kitchen running smoothly for years.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
