Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan VTEC36 36" Infrared Gas Charbroiler | Fast & Reliable | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,203.46 | |
| 3 Units | -3% | $10,099.34 | |
| 4 Units | -4% | $9,995.22 | |
| 5+ Units | -5% | $9,891.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan VTEC36 infrared gas charbroiler is an essential piece of restaurant equipment for your new kitchen buildout. With a 36-1/2" countertop design and powerful 66,000 BTU output across three 22,000 BTU burners, this NSF certified charbroiler delivers fast, even cooking that accelerates your restaurant opening timeline. Infrared technology ensures efficient heat transfer for superior searing and charbroiling of meats and vegetables, helping you serve high-quality dishes from day one.
Key Features
- Infrared Heating Source: Provides rapid, consistent heat for optimal charbroiling performance and energy efficiency.
- 36-1/2" Countertop Design: Compact footprint fits perfectly in busy commercial kitchens with limited space.
- Three 22,000 BTU Burners: Total 66,000 BTU power ensures quick heat-up and temperature control.
- Manual Controls with Piezo Ignition: Simple, reliable operation for precise cooking adjustments.
- Stainless Steel Construction: Durable cooking grids, sides, control panel, and top trim resist corrosion and simplify cleaning.
- Removable Heat Shield & Backsplash: Protects kitchen walls and makes maintenance easy.
- Crumb Tray: Facilitates quick cleanup to maintain food safety standards.
- 4" Adjustable Legs: Allows for stable installation on uneven surfaces and compliance with health code regulations.
Built for Commercial Success
The Vulcan VTEC36 is built to withstand the rigorous demands of a commercial kitchen. Its robust stainless steel construction and infrared burners provide long-lasting reliability that minimizes downtime and costly repairs. For new restaurant owners, this means your kitchen equipment investment supports efficient operations and maximizes return on investment over time.
Specifications at a Glance
- Width (side to side): 36-1/2"
- Heating Source: Infrared Gas
- Burners: 3 x 22,000 BTU
- Total BTU: 66,000
- Control Type: Manual with Piezo Ignition
- Construction: Stainless Steel cooking grids, sides, control panel, top trim
- Features: Crumb tray, removable heat shield and backsplash, 4" adjustable legs
- Certifications: NSF Certified, CSA Listed
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that works the first day and every day after. The Vulcan VTEC36 infrared charbroiler is trusted by foodservice professionals for its fast heat-up times, consistent cooking results, and ease of maintenance. Combined with Concept Services’ full-service approach—sourcing, inspecting, installing, and ongoing support—you gain confidence that your kitchen buildout will meet health codes and open on schedule.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
