Vulcan VTC36S 36" Heavy Duty Gas Range with Charbroiler | NSF Certified | Durable & Reliable

Overview

The Vulcan VTC36S 36" Heavy Duty Gas Range with Charbroiler is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and efficiently. Combining a versatile charbroiler with a standard oven and manual controls, this range supports a wide range of cooking styles and menu items. Built with rugged stainless steel on the front, sides, base, and stub back, it stands up to the demanding environment of any busy kitchen buildout. NSF certified and CSA approved, it ensures compliance with critical health and safety standards, giving you peace of mind during your restaurant opening.

Key Features

• 36" Heavy Duty Range: Provides ample cooking surface for high-volume food preparation, speeding up your kitchen workflow.
• Charbroiler Top with Stainless Steel Grates & Infrared Burners: Achieve perfect grilling with even heat distribution and easy cleaning.
• Standard Oven Base: Versatile baking and roasting capabilities to complement your cooking needs.
• Manual Controls: Simple, reliable operation allowing precise temperature management for consistent results.
• Stainless Steel Exterior: Durable and easy to maintain, ensuring your restaurant equipment looks professional and lasts for years.
• 116,000 BTU Power: High heat output to handle busy service periods without compromising performance.
• NSF & CSA Certified: Meets stringent foodservice equipment standards for safety and sanitation compliance.
• Front Top Ledge and Stub Back: Adds functional workspace and splash protection, optimizing your kitchen layout.

Built for Commercial Success

This Vulcan gas range is designed for the rigors of commercial kitchens, offering robust construction that withstands heavy daily use. Investing in this reliable restaurant equipment means fewer breakdowns and less downtime, helping you maintain smooth operations and protect your revenue stream. Its efficient design also supports quick kitchen buildouts, enabling you to focus on your menu and service without equipment concerns.

Specifications at a Glance

• Width: 36 inches
• Power Source: Gas
• Top: (1) Charbroiler with stainless steel grates and infrared burners
• Base: (1) Standard oven
• Exterior Finish: Stainless steel front, sides, base, stub back
• BTU Rating: 116,000
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

Concept Services partners with you to source this NSF certified, commercial grade Vulcan VTC36S range, thoroughly inspect it before delivery, and professionally install it with proper utility connections. You gain a turnkey solution that supports fast, code-compliant restaurant openings and dependable daily cooking performance. This equipment is a smart investment for new restaurants wanting to open on time, avoid costly equipment mistakes, and provide consistent food quality from day one.