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Built for zero-variance multi-unit rollouts.

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RefrigerationItem #: VSC36-FS

Vulcan VSC36 36" Refrigerated Base with 2 Drawers | NSF Certified | Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Vulcan
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$17,978.97
3 Units-3%
$17,795.51
4 Units-4%
$17,612.05
5+ Units-5%
$17,428.60
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan VSC36 refrigerated base is an essential piece of commercial kitchen equipment designed to streamline your restaurant opening and kitchen buildout. Featuring a 36-inch wide self-contained refrigeration system with two spacious drawers, this NSF certified unit provides reliable cold storage directly under your work surface. Its stainless steel top and galvanized & stainless steel exterior ensure durability and hygiene, key factors when preparing food in a busy foodservice environment.

Key Features

  • 36" wide refrigerated base with two drawers for efficient cold storage and easy access.
  • Self-contained, side-mounted refrigeration system with a 1/3 HP compressor for consistent, energy-efficient cooling.
  • Stainless steel top and front/sides that resist corrosion and simplify cleaning to meet health code standards.
  • Electric condensate evaporator eliminates the need for manual draining, reducing maintenance efforts.
  • Durable galvanized & stainless steel exterior built to withstand the demands of a commercial kitchen.
  • Equipped with casters for easy mobility during kitchen layout changes or cleaning.
  • Certified NSF and cULus compliant to meet rigorous safety and sanitation requirements.

Built for Commercial Success

The Vulcan VSC36 is engineered for the rigorous demands of a busy commercial kitchen. Its high-quality components and NSF certification guarantee that your foodservice equipment not only meets but exceeds regulatory standards. This refrigerated base is a reliable investment that supports your kitchen operations for years, minimizing downtime and maintenance costs. Its robust construction and efficient performance ensure a solid return on investment, helping you keep your restaurant running smoothly and profitably.

Specifications at a Glance

  • Width: 36 inches
  • Refrigeration: Self-contained, side-mounted
  • Compressor: 1/3 HP
  • Drawers: 2 spacious refrigerated drawers
  • Exterior Finish: Galvanized & stainless steel
  • Top Finish: Stainless steel flat top
  • Condensate Evaporator: Electric
  • Mobility: Casters included
  • Certifications: NSF, cULus

Why Restaurant Owners Choose This

When launching a new restaurant, you need equipment you can trust to perform from day one. The Vulcan VSC36 refrigerated base is a staple in commercial kitchen equipment that provides dependable refrigeration and ample storage in a compact footprint. Its NSF certification ensures compliance with health and sanitation codes, a critical factor in passing inspections and maintaining your restaurant license. Working with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support, all tailored to help you achieve a fast, smooth restaurant opening and long-term operational success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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