Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$8,201.86
3 Units-3%
$8,118.17
4 Units-4%
$8,034.48
5+ Units-5%
$7,950.79
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan VPT7 Heated Pass-Thru Cabinet is an essential piece of commercial kitchen equipment designed to help new restaurants achieve operational efficiency and food safety from day one. Built with a robust stainless steel exterior and interior, this mobile holding cabinet ensures your food stays hot and ready to serve during your restaurant opening and daily service. Its pass-thru design optimizes kitchen workflow by allowing easy access from both sides, making it ideal for busy kitchen buildouts and high-volume foodservice operations.

Key Features

  • Capacity: Holds up to (7) 18" x 26" sheet pans or (14) 12" x 20" hotel pans, providing ample space for large food volumes.
  • Forced Air Blower: Ensures even heat distribution to maintain consistent food temperatures up to 190°F.
  • Insulated Construction: High-quality insulation minimizes heat loss, improving energy efficiency and food quality.
  • Mobile Design: Equipped with 5" casters and side-mounted push handles for easy maneuverability in tight kitchen spaces.
  • Recessed Control Panel & Analog Thermometer: Simplifies temperature monitoring and adjustments for precise food holding.
  • Durable Stainless Steel: 20 gauge stainless steel interior and exterior ensure long-lasting use and easy cleaning.
  • Pass-Thru Doors: Solid doors on both sides improve kitchen flow and reduce cross-traffic.
  • Certifications: cULus and UL EPH Classified, meeting critical safety and health standards.

Built for Commercial Success

The Vulcan VPT7 is engineered to withstand the rigors of a busy commercial kitchen while providing a solid return on your investment. Its durable stainless steel construction resists corrosion and wear, ensuring years of reliable service. By maintaining optimal food temperatures and reducing waste, it supports your restaurant’s profitability from launch through daily operations. Choosing this NSF certified, restaurant-grade equipment means fewer repairs, less downtime, and a smoother kitchen buildout process.

Specifications at a Glance

  • Capacity: (7) 18" x 26" sheet pans or (14) 12" x 20" hotel pans
  • Temperature Range: Ambient to 190°F
  • Construction: 20 gauge stainless steel interior & exterior
  • Insulation: Fully insulated cabinet
  • Mobility: 5" casters with side-mounted push handles
  • Controls: Recessed control panel with analog thermometer
  • Doors: Solid, pass-thru design
  • Certifications: cULus, UL EPH Classified, NSF certified

Why Restaurant Owners Choose This

When opening a new restaurant, speed and reliability are critical. The Vulcan VPT7 meets these demands by providing a mobile, easy-to-use heated holding cabinet that integrates seamlessly into your kitchen buildout. Its NSF certified design assures compliance with health codes, while the professional installation and inspection services from Concept Services guarantee your equipment performs flawlessly from day one. This cabinet not only supports efficient kitchen workflows but also helps you serve hot, quality food consistently, enhancing your guests’ experience and accelerating your path to revenue.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment