Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan VPP28E-208 28-Gallon Electric Tilting Braising Pan | NSF Certified | Reliable & Efficient
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $26,319.42 | |
| 3 Units | -3% | $26,050.85 | |
| 4 Units | -4% | $25,782.29 | |
| 5+ Units | -5% | $25,513.72 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan VPP28E-208 PRECIPAN™ electric tilting braising pan is an indispensable piece of commercial kitchen equipment for any new restaurant looking to streamline food preparation and enhance menu versatility. With a generous 28-gallon usable capacity and advanced multi-zone temperature control, this NSF certified braising pan offers precision cooking from 806 to 4826F. It supports multiple cooking modes and programmable recipes, making it a multifaceted tool for efficient kitchen operations during your restaurant opening and beyond.
Key Features
- 28-gallon usable capacity accommodates large batch cooking, ideal for high-volume foodservice.
- Multi-zone temperature control ensures even cooking and flexibility across the pan surface.
- Auto mode with programmable recipes simplifies complex cooking processes for consistent results.
- Manual pan or kettle mode gives you full control over cooking style depending on your menu needs.
- Motor-driven pan tilt/lift and auto-lift arm provide safe, ergonomic handling of hot food and baskets.
- Auto & precise water fill and powered drain streamline cleaning and reduce downtime.
- Retractable spray hose and integrated strainer enhance ease of maintenance and food preparation.
- USB port and food probe ready enable recipe management and precise temperature monitoring.
Built for Commercial Success
Constructed with commercial-grade materials and cULus listed for safety and reliability, the Vulcan VPP28E-208 is engineered to withstand the rigorous demands of a busy kitchen. Its durable design ensures years of dependable service, helping you avoid costly downtime and repairs. This braising pan represents a smart investment for your kitchen buildout that balances performance with long-term value, supporting your restaurant’s growth and reputation.
Specifications at a Glance
- Capacity: 28 gallons usable
- Temperature Range: 806F to 4826F
- Power: 208V/60Hz/3-phase, 63.3 amps, 22.8 kW
- Base: Open frame
- Tilt: Manual tilt with motor-driven pan tilt/lift
- Certifications: cULus, NSF certified, UL EPH Classified
Why Restaurant Owners Choose This
For new restaurant owners, speed to open and reliability are critical. The Vulcan VPP28E-208 facilitates fast kitchen buildouts with pre-configured, NSF certified design that meets health and safety standards without delay. Its multifunction capabilities reduce the need for multiple appliances, saving space and investment. Combined with Concept Services’ expert sourcing, inspection, installation, and support, this braising pan helps you launch your foodservice operation confidently and efficiently, ensuring you get to revenue faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
