Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan VPP-CASTER28 Tilting Skillet Braising Pan | 28 Gallon Capacity | Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $723.81 | |
| 3 Units | -3% | $716.42 | |
| 4 Units | -4% | $709.04 | |
| 5+ Units | -5% | $701.65 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan VPP-CASTER28 Tilting Skillet Braising Pan is an essential piece of commercial kitchen equipment designed to accelerate your new restaurant's kitchen buildout. With a generous 28-gallon capacity, this electric braising pan offers versatile cooking options including braising, sautéing, frying, and simmering, enabling you to prepare a wide range of menu items efficiently. The PRECIPAN™ caster frame kit adds mobility, allowing for easy repositioning during kitchen layout adjustments. As you prepare for your restaurant opening, this durable and reliable piece of restaurant equipment ensures you meet production demands without compromise.
Key Features
- 28-Gallon Capacity: Large cooking surface to handle high volume food preparation, ideal for busy new restaurants.
- PRECIPAN™ Caster Frame Kit: Provides mobility and flexibility for kitchen layout optimization.
- Electric Power: Ensures consistent heating and temperature control for precise cooking results.
- Tilting Mechanism: Simplifies food transfer and cleaning, reducing labor time.
- Heavy-Duty Construction: Built to withstand the rigors of commercial foodservice environments.
- Easy to Clean: Designed to meet stringent health code requirements, facilitating NSF certification compliance.
- Space Efficient: Compact design suitable for diverse kitchen layouts.
- Energy Efficient: Electric operation reduces energy consumption compared to gas alternatives.
Built for Commercial Success
The Vulcan VPP-CASTER28 is engineered for long-term reliability, ensuring your investment supports your restaurant’s growth. Its robust construction and precise temperature control translate into consistent food quality and reduced downtime. This foodservice equipment is designed to meet the demanding pace of commercial kitchens, helping to maximize your ROI by minimizing maintenance costs and extending the life of your restaurant equipment.
Specifications at a Glance
- Capacity: 28 gallons
- Power: Electric
- Frame: PRECIPAN™ caster frame kit for mobility
- Dimensions: Standard footprint optimized for commercial kitchens (exact dimensions available on request)
- Compliance: Designed to assist with NSF certified kitchen buildouts
Why Restaurant Owners Choose This
For new restaurant owners, the Vulcan VPP-CASTER28 offers a reliable, high-capacity solution that enhances kitchen productivity from day one. Its mobility feature supports kitchen adjustments during early operations without costly equipment moves. Partnered with Concept Services, you receive expert sourcing, thorough inspections, professional installation, and ongoing support—ensuring your commercial kitchen equipment is ready and compliant for your restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
