Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan VPP-BPLATE Tilting Skillet Braising Pan | PRECIPAN™ Wire Rack Base Plate | Electric
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $112.91 | |
| 3 Units | -3% | $111.75 | |
| 4 Units | -4% | $110.60 | |
| 5+ Units | -5% | $109.45 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan VPP-BPLATE is an electric tilting skillet braising pan equipped with the PRECIPAN™ wire rack base plate, designed specifically for demanding commercial kitchen environments. This versatile piece of restaurant equipment is ideal for new restaurant owners looking to accelerate their kitchen buildout and open their doors quickly. With its efficient electric heating and durable construction, it ensures consistent cooking performance while meeting stringent NSF certified standards.
Key Features
- PRECIPAN™ Wire Rack Base Plate: Provides superior heat distribution for even cooking and easy food release, reducing cleanup time.
- Electric Operation: Offers precise temperature control and energy efficiency, helping you manage operating costs.
- Tilting Mechanism: Enables safe and easy transfer of large food quantities, improving workflow and reducing labor strain.
- Durable Construction: Built with commercial-grade materials to withstand heavy daily use in professional kitchens.
- Spacious Cooking Surface: Ideal for braising, sautéing, simmering, or frying large batches, perfect for high-volume foodservice.
- NSF Certified Compliance: Meets health and safety standards critical for restaurant openings and inspections.
- Easy to Clean: The wire rack and base plate design simplify maintenance, keeping your kitchen sanitary and efficient.
Built for Commercial Success
The Vulcan VPP-BPLATE tilting skillet braising pan is engineered for durability and reliability, essential qualities for your commercial kitchen equipment investment. Its robust design ensures years of consistent service, reducing downtime and costly repairs. This reliability helps protect your bottom line, making it a smart choice for new restaurants aiming for long-term operational success.
Specifications at a Glance
- Model: VPP-BPLATE
- Type: Electric Tilting Skillet Braising Pan
- Base Plate: PRECIPAN™ Wire Rack
- Power Requirements: Electric
- Construction: Commercial-grade stainless steel
- Capacity: Large surface area suited for high-volume cooking
- Certifications: NSF Certified
Why Restaurant Owners Choose This
New restaurant owners trust the Vulcan VPP-BPLATE because it combines efficiency, reliability, and professional-grade performance in one package. Its quick heating and easy tilt functionality streamline food preparation, helping you meet tight schedules during your restaurant opening. Supported by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain peace of mind that your kitchen equipment will perform flawlessly from day one and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
