Vulcan VGMT36S 36" Heavy Duty Gas Range with Griddle | NSF Certified | Reliable Commercial Kitchen Equipment

Overview

The Vulcan VGMT36S 36" Heavy Duty Gas Range with Griddle is a cornerstone piece of restaurant equipment designed specifically for new restaurants aiming to open quickly and operate reliably. Built to withstand the rigorous demands of commercial kitchens, this range combines a powerful 140,000 BTU burner system with a 3/4" thick polished steel griddle and a standard oven, providing versatile cooking options in one compact footprint. Its NSF certified and CSA flame/star certifications ensure compliance with health and safety regulations, simplifying your kitchen buildout and inspection process.

Key Features

• 36" wide heavy-duty gas range: Ideal size for busy commercial kitchens balancing space and cooking capacity.
• 3/4" thick polished steel griddle with thermostat controls: Provides even heat distribution for consistent cooking results, perfect for high-volume menu items.
• Standard oven included: Enables baking, roasting, and holding capabilities to expand your menu offerings.
• Stainless steel front, sides, and burner box: Durable, easy to clean, and corrosion resistant for lasting kitchen aesthetics.
• Snap action thermostatic controls: Precise temperature management ensures food is cooked safely and to specification every time.
• CSA Flame and CSA Star certified: Guarantees safety and energy efficiency in commercial kitchens.
• 6" adjustable legs: Allows for level installation on uneven floors improving stability and compliance with health codes.
• 140,000 BTU total input: High power output for quick heat-up and fast cooking cycles.

Built for Commercial Success

This Vulcan range is engineered for the high demands of a professional foodservice environment. Its heavy-duty construction and reliable performance mean less downtime and repair costs, translating into a better return on your investment. When you equip your kitchen with NSF certified and CSA approved equipment like the VGMT36S, you’re ensuring a smooth path through health inspections and a kitchen layout that maximizes operational efficiency.

Specifications at a Glance

• Dimensions: 36" width
• Power: Gas, 140,000 BTU total
• Griddle Plate Thickness: 3/4" polished steel
• Oven: Standard oven included
• Exterior Finish: Stainless steel front, top front ledge, sides, base, burner box & stub back
• Legs: 6" adjustable legs for leveling
• Certifications: NSF, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When launching your new restaurant, you need reliable, NSF certified restaurant equipment that won’t slow you down. The Vulcan VGMT36S is a trusted choice for entrepreneurs who demand speed to open and long-term durability. Its versatile cooking surfaces and rugged build reduce the need for multiple units, saving space and upfront costs. Paired with Concept Services’ expert sourcing, inspection, installation, and ongoing support, you get a turnkey solution that helps you open on time and stay operational for years to come.