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Vulcan VFR134B 18"W x 34"H Backguard Flue Riser | Commercial Kitchen Essential
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,627.67 | |
| 3 Units | -3% | $2,600.86 | |
| 4 Units | -4% | $2,574.05 | |
| 5+ Units | -5% | $2,547.24 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan VFR134B Backguard Flue Riser is an essential piece of commercial kitchen equipment designed specifically for fryer stations in new restaurants. Measuring 18" wide by 34" high, this fryer riser is built to elevate your dump station, complete with a convenient basket hanger, streamlining your kitchen workflow. For entrepreneurs focused on a fast, reliable restaurant opening, this riser supports efficient kitchen buildouts by providing a durable, code-compliant solution that integrates seamlessly into your foodservice equipment layout.
Key Features
- Optimized Dimensions: 18"W x 34"H, perfect for standard fryer stations to maximize workspace efficiency.
- Basket Hanger Included: Keeps fryer baskets organized and accessible, improving kitchen speed and safety.
- Durable Construction: Built to withstand heavy daily use, ensuring long-term reliability for your restaurant.
- Utility-Ready Design: Simplifies installation and utility connections, reducing setup time during your kitchen buildout.
- Compliance Focused: Designed to meet health and fire code requirements, helping your new restaurant pass inspections smoothly.
- Space-Saving: Compact footprint without shelves, allowing flexible placement in tight kitchen layouts.
Built for Commercial Success
Investing in the Vulcan VFR134B means choosing equipment that delivers both durability and value. Its robust design minimizes maintenance needs and downtime, critical for new restaurant owners looking to protect their investment. This fryer riser supports your kitchen’s productivity, helping you serve customers efficiently and reliably day after day. Concept Services ensures every unit is inspected and installed by professionals, so you get a dependable piece of restaurant equipment that contributes to your long-term success.
Specifications at a Glance
- Width: 18 inches (side to side)
- Height: 34 inches (top to bottom)
- Shelves: None (open design)
- Includes: Basket hanger for fryer baskets
- Category: Backguard Flue Riser for fryer dump stations
- Manufacturer: Vulcan
- Model: VFR134B
Why Restaurant Owners Choose This
New restaurant owners trust the Vulcan VFR134B because it accelerates kitchen buildouts without sacrificing quality or compliance. Its practical features simplify daily operations, while its sturdy construction ensures reliability through busy service periods. With Concept Services as your partner, you benefit from expert sourcing, professional installation, and ongoing support—making your restaurant opening faster, smoother, and more successful. This is commercial kitchen equipment designed to help you focus on what matters most: serving great food.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
