Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan VE40 40-Gallon Electric Tilting Skillet | FastBatch™ Heating | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $32,090.69 | |
| 3 Units | -3% | $31,763.23 | |
| 4 Units | -4% | $31,435.78 | |
| 5+ Units | -5% | $31,108.32 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan VE40 electric tilting skillet braising pan is a vital piece of commercial kitchen equipment for any new restaurant aiming for efficiency and reliability. With a large 40-gallon capacity and innovative 16 kW FastBatch™ embedded heating technology, this NSF certified braising pan speeds up cooking times and simplifies your kitchen buildout. Its manual tilt design and durable stainless steel construction make it a versatile and dependable tool for braising, sautéing, frying, and simmering large batches of food—perfect for high-volume foodservice operations.
Key Features
- 40-gallon capacity with gallon markings for precise batch cooking and portion control.
- 16 kW FastBatch™ embedded heating technology delivers rapid, even heating to get your kitchen operational faster.
- Manual tilt design with spring assist cover and drip edge for safe, easy pouring and cleanup.
- 9-inch deep stainless steel pan with pouring lip and removable strainer enhances versatility and durability.
- Water-tight solid state controls ensure reliable temperature management and compliance with health codes.
- Includes L faucet bracket for convenient cleaning and filling, saving time during prep and cleanup.
- 12-inch stainless steel legs with adjustable flanged feet provide stable installation on any kitchen floor.
- cULus and UL EPH Classified certifications affirm safety and quality standards compliance.
Built for Commercial Success
The Vulcan VE40 is engineered for the rigors of commercial kitchens, offering durability and ease of use that translate into years of dependable service. Its robust stainless steel construction resists corrosion and wear, reducing maintenance costs and downtime. The fast heating technology and large capacity help optimize kitchen workflow, improving your return on investment by accelerating meal production and reducing labor hours.
Specifications at a Glance
- Capacity: 40 gallons
- Power: 16 kW electric FastBatch™ heating
- Base: 46-inch wide open frame
- Tilt: Manual tilt with spring assist cover
- Pan Depth: 9 inches
- Legs: 12-inch stainless steel with adjustable flanged feet
- Certifications: cULus, UL EPH Classified, NSF certified
Why Restaurant Owners Choose This
New restaurant owners rely on the Vulcan VE40 for its combination of speed, reliability, and professional-grade performance. It helps streamline your kitchen buildout by reducing installation complexity and ensuring compliance with NSF and health code standards. Backed by Concept Services’ full-service approach—from expert sourcing to professional installation and ongoing support—you can open your restaurant faster and with confidence that your equipment will perform day in and day out.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
