Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan VCCB47 46-3/4" Gas Countertop Charbroiler | Reliable & NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,420.56 | |
| 3 Units | -3% | $12,293.82 | |
| 4 Units | -4% | $12,167.08 | |
| 5+ Units | -5% | $12,040.34 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan VCCB47 gas charbroiler is a cornerstone piece of commercial kitchen equipment for any new restaurant looking to open quickly and efficiently. This countertop charbroiler delivers powerful radiant heat with eight 14,500 BTU cast iron burners totaling 116,000 BTU. Its 46-3/4" width fits well in compact kitchen buildouts while providing ample cooking surface to handle busy service periods. With NSF certification and CSA compliance, you can trust this equipment meets health and safety standards critical for restaurant openings.
Key Features
- High Heat Output: Eight cast iron burners producing 116,000 BTU for consistent, intense radiant heat.
- Infinite Heat Controls: Precise temperature adjustments to cook a wide variety of menu items perfectly.
- Reversible Grates: Offers versatility for different cooking styles and easy cleaning.
- Durable Stainless Steel Construction: Front, sides, top trim, backsplash, and grease trough built to last in a commercial kitchen environment.
- Compact Countertop Design: 46-3/4" wide to fit efficiently in kitchen layouts without sacrificing cooking capacity.
- Adjustable Legs: 4" legs to customize height and ensure stable installation.
- NSF Certified & CSA Approved: Meets rigorous sanitation and safety standards for foodservice equipment.
- Easy to Maintain: Grease trough and removable grates simplify cleaning and upkeep.
Built for Commercial Success
The Vulcan VCCB47 charbroiler is engineered to withstand the rigors of a busy commercial kitchen while delivering reliable performance that supports your restaurant's long-term success. By choosing this durable and NSF certified equipment, you protect your investment with a product designed for years of dependable use. Its efficient heat controls and robust construction help reduce energy waste and maintenance costs, maximizing your return on investment.
Specifications at a Glance
- Width (side to side): 46-3/4"
- Burners: Eight 14,500 BTU cast iron burners
- Total BTU: 116,000
- Control Type: Infinite heat controls
- Heating Source: Radiant gas
- Construction: Stainless steel front, sides, top trim, backsplash, grease trough
- Legs: 4" adjustable
- Certifications: NSF certified, CSA approved
Why Restaurant Owners Choose This
For new restaurant owners, the Vulcan VCCB47 is a trusted choice that delivers professional cooking results while simplifying kitchen buildouts. Its compact size and powerful burners fit perfectly into busy kitchens needing reliable equipment that meets health codes and safety standards. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get peace of mind and a faster path to opening day revenue.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
