Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan VC44GD-QS-PLATINUM Double-Deck Gas Convection Oven | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,728.27 | |
| 3 Units | -3% | $13,588.19 | |
| 4 Units | -4% | $13,448.10 | |
| 5+ Units | -5% | $13,308.02 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan VC44GD-QS-PLATINUM is a high-performance, gas-powered convection oven designed specifically for commercial kitchens launching new restaurant concepts. Its double-deck, standard depth design maximizes cooking capacity while fitting seamlessly into your kitchen buildout. Featuring solid state controls and electronic spark ignition, this oven offers precise temperature management and reliable start-up every time. The stainless steel exterior paired with a durable porcelain interior ensures easy cleaning and lasting durability. As NSF certified and ENERGY STAR® rated, this oven supports your compliance with health and energy regulations, helping you open your new restaurant faster and with confidence.
Key Features
- Double-deck, standard depth design: Maximizes cooking capacity with 5 nickel plated racks per oven compartment for versatile menu preparation.
- Gas powered with 2 x 50,000 BTU burners: Provides rapid heat-up and consistent cooking results to keep up with high-volume demands.
- Solid state controls with 60-minute timer: Enables precise cooking times and temperature control for professional-quality foodservice results.
- Stainless steel construction: Front, top, sides, and 8" high legs provide durability and a polished appearance that withstands daily use.
- Porcelain interior finish: Ensures easy cleaning and long-lasting resistance to wear and staining.
- NSF, CSA Star, CSA Flame certifications: Guarantees compliance with health and safety standards essential for new restaurant openings.
- ENERGY STAR® rated: Enhances energy efficiency, reducing operating costs while supporting sustainability goals.
- Electronic spark igniters: Offer reliable and safe ignition every time you start the oven.
Built for Commercial Success
This Vulcan convection oven is built to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and high-quality components ensure years of reliable performance, minimizing downtime and maintenance costs. By investing in this NSF certified, ENERGY STAR® qualified oven, you benefit from reduced energy consumption and enhanced operational efficiency. This makes it a smart, long-term investment for your restaurant equipment needs, supporting your business growth from day one.
Specifications at a Glance
- Type: Gas convection oven
- Decks: 2 (double-deck)
- Capacity: 5 nickel plated racks per compartment
- BTU Input: 2 x 50,000 BTU burners
- Exterior Finish: Stainless steel front, top, sides with 8" legs
- Interior Finish: Porcelain
- Control Type: Solid state controls with 60-minute timer
- Certifications: NSF, CSA Star, CSA Flame, ENERGY STAR®
- Dimensions: Standard depth (exact dimensions available upon request)
Why Restaurant Owners Choose This
When launching your new restaurant, you need kitchen equipment that performs dependably from day one. The Vulcan VC44GD-QS-PLATINUM convection oven delivers consistent cooking results, fast heat-up times, and ease of cleaning, helping you maintain a smooth kitchen workflow. Its NSF certification and CSA approvals ensure full compliance with health and safety codes, removing a common obstacle during your kitchen buildout. Plus, with Concept Services handling sourcing, quality inspection, professional installation, and ongoing support, you gain a trusted partner focused on getting your restaurant operational quickly and efficiently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
