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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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WarmingItem #: VBP15ES-QS-PLATINUM-FS

Vulcan VBP15ES-QS-PLATINUM Mobile Heated Cabinet | 15 Sheet Pan Capacity | NSF Certified

CheckAuthorized Dealer
MFG: Vulcan
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$8,038.54
3 Units-3%
$7,956.51
4 Units-4%
$7,874.49
5+ Units-5%
$7,792.46
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan VBP15ES-QS-PLATINUM mobile heated cabinet is an essential piece of restaurant equipment for any new restaurant or kitchen buildout focused on speed, reliability, and food safety. This NSF certified holding and transport cabinet is designed to maintain food at safe serving temperatures from ambient up to 190°F, making it ideal for busy foodservice operations where timing and quality matter. Mobility combined with robust construction ensures you can move hot food safely around your kitchen or service area during your restaurant opening and beyond.

Key Features

  • Capacity: Holds up to 15 full-size sheet pans (18" x 26") or 30 full-size hotel pans (12" x 20" x 2.5") for maximum versatility in food volume management.
  • Construction: Durable 20 gauge stainless steel interior and exterior with insulated walls to retain heat efficiently and ensure lasting performance.
  • Mobility: Equipped with heavy-duty casters and side-mounted push handles for easy transport within your commercial kitchen.
  • Temperature Control: Electronic control with digital display and recessed control panel provides precise temperature management from ambient to 190°F.
  • Heating System: Top-mounted forced air blower ensures even heat distribution across all pans, maintaining food quality and safety.
  • Door Style: Solid, dutch-style split doors for minimal heat loss and easier access in tight kitchen spaces.
  • Compliance: NSF certified, cULus approved, and UL EPH Classified to meet strict health and fire safety codes.
  • Adjustability: Includes 10 pairs of adjustable tray slides spaced 1-1/2" on center to accommodate different pan sizes.

Built for Commercial Success

This Vulcan heated cabinet is built to withstand the rigorous demands of commercial kitchen environments. Its stainless steel construction and proven heating technology provide a reliable investment that lasts for years, reducing downtime and maintenance costs. For your new restaurant, this means fewer equipment headaches and more focus on delivering exceptional food and service. The cabinet’s mobility and capacity support efficient kitchen workflows, helping your team move food safely and quickly, which is critical during high-volume service.

Specifications at a Glance

  • Model: VBP15ES-QS-PLATINUM
  • Capacity: 15 full-size sheet pans or 30 full-size hotel pans
  • Dimensions: Height adjustable between 61" - 66"
  • Heater: Top-mounted forced air blower
  • Temperature Range: Ambient to 190°F
  • Construction: 20 gauge stainless steel interior and exterior, insulated walls
  • Door Style: Solid dutch / split doors
  • Certifications: NSF Certified, cULus, UL EPH Classified

Why Restaurant Owners Choose This

Restaurant owners launching new concepts choose the Vulcan VBP15ES-QS-PLATINUM because it delivers dependable holding performance combined with flexible capacity and mobility. It helps you maintain food quality and safety during peak service times and transport food with ease, reducing staff fatigue and improving operational flow. With Concept Services as your full-service partner, you gain expert sourcing, thorough equipment inspection, professional installation, and ongoing support—ensuring your kitchen buildout is efficient and compliant with all regulations, so you open on time and on budget.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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