Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan VBP13ES Heated Mobile Cabinet | Holds Up to 26 Full Size Pans | NSF Certified Restaurant Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,148.53 | |
| 3 Units | -3% | $7,075.59 | |
| 4 Units | -4% | $7,002.64 | |
| 5+ Units | -5% | $6,929.70 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan VBP13ES Heated Mobile Cabinet is an essential piece of commercial kitchen equipment for any new restaurant aiming for a quick and efficient kitchen buildout. Designed to hold and transport food safely and reliably, this cabinet can accommodate up to 13 full-size 18" x 26" sheet pans or 26 full-size 12" x 20" hotel pans, making it ideal for high-volume foodservice operations. Its mobile design with side-mounted push handles and electronic digital controls makes it easy to maneuver and precisely control temperatures from ambient to 190° F.
For new restaurant owners, having dependable, NSF certified heated holding cabinets is critical to maintaining food quality and complying with health codes during your restaurant opening. The Vulcan VBP13ES’s stainless steel construction and forced air blower ensure even heat distribution and durability, giving you the confidence to serve perfectly held dishes every time.
Key Features
- Capacity for (13) 18" x 26" pans or (26) 12" x 20" pans, supporting versatile menu needs and volume.
- Electronic control with digital display for precise temperature settings from ambient to 190° F.
- Forced air blower ensures even heat distribution to maintain consistent food temperatures.
- Stainless steel 20 gauge interior and exterior for durability and easy cleaning in busy kitchens.
- Mobile design with side-mounted push handles and adjustable tray slides spaced 1-1/2" on center for flexible pan arrangements.
- Insulated cabinet preserves heat efficiently, reducing energy use and enhancing food safety.
- cULus and UL EPH Classified for compliance and peace of mind in commercial foodservice environments.
Built for Commercial Success
The Vulcan VBP13ES is built tough with commercial-grade stainless steel and heavy-duty components, ensuring many years of reliable use in your restaurant kitchen. Its NSF certified design aligns with health and safety standards, minimizing risk during your kitchen buildout and daily operations. By investing in this heated cabinet, you’re choosing equipment that reduces costly downtime and maintenance, helping you maximize your ROI as you grow your foodservice business.
Specifications at a Glance
- Height: 55" to 60"
- Section: 1
- Door Type: Solid full door(s)
- Capacity: (13) full size 18" x 26" pans or (26) full size 12" x 20" pans
- Slide Centers: Adjustable on 1-1/2"
- Heater: Top mounted with forced air blower
- Insulation: Fully insulated cabinet
- Exterior Finish: All stainless steel
- Certifications: cULus, UL EPH Classified, NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Vulcan VBP13ES because it accelerates their path to opening day with its pre-configured holding capacity and reliable temperature control. It helps maintain food quality during busy service periods and transport within the kitchen. Combined with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you gain a trusted partner to streamline your kitchen buildout and ensure your commercial kitchen equipment performs flawlessly from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
