Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan V36DD 36" Double-Deck Hi-Shelf Riser | Commercial Kitchen Equipment | Durable & Reliable
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,571.56 | |
| 3 Units | -3% | $3,535.12 | |
| 4 Units | -4% | $3,498.67 | |
| 5+ Units | -5% | $3,462.23 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan V36DD Backguard Flue Riser is an essential component for any commercial kitchen needing efficient space utilization and durability. This 36" double-deck hi-shelf riser features non-overlapping double shelves, providing ample storage above your cooking line to keep your kitchen organized and operational. Perfectly suited for new restaurant openings and kitchen buildouts, the V36DD helps you meet NSF certified foodservice standards while optimizing your workspace.
Key Features
- Double-Deck Design: Two spacious, non-overlapping shelves increase storage capacity without compromising workspace.
- 36-Inch Width: Generous size fits most commercial kitchen setups and cooking lines.
- Durable Construction: Built with high-quality materials to withstand the rigors of busy restaurant environments.
- Space Optimization: Elevates storage to free up valuable counter space below.
- Easy Installation: Designed for quick setup and integration with existing kitchen equipment.
- Compliance Ready: Supports health code compliance with NSF certified compatible equipment.
- Dimensions: 36" width
- Shelves: Double non-overlapping
- Category: Backguard Flue Riser
- Manufacturer: Vulcan
- Model: V36DD
Built for Commercial Success
The Vulcan V36DD is crafted for long-term reliability, ensuring your investment in restaurant equipment pays off over years of use. Its sturdy build and thoughtful design reduce maintenance needs and downtime, helping you maintain efficient kitchen operations. For new restaurants, this means fewer interruptions and a smoother path to profitable service.
Specifications at a Glance
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Vulcan V36DD for its balance of space-saving efficiency and durability. It enables faster kitchen buildouts thanks to its easy installation and compatibility with a wide range of commercial kitchen equipment. With Concept Services handling sourcing, inspection, and installation, you gain a reliable partner to get your restaurant opening off the ground quickly and confidently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
