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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$13,902.64
3 Units-3%
$13,760.78
4 Units-4%
$13,618.92
5+ Units-5%
$13,477.05
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan V336HB 36" Heavy Duty Gas Range is an essential piece of restaurant equipment engineered to support the fast-paced environment of a new restaurant kitchen buildout. Featuring three powerful hot tops and a spacious cabinet base, this range is designed to help you get your kitchen operational quickly while ensuring long-term reliability. Its stainless steel front, sides, and base not only provide a professional aesthetic but also meet stringent NSF certification standards, essential for compliance during your restaurant opening.

Key Features

  • (3) Hot Tops: Delivers versatile cooking zones to handle multiple pots and pans simultaneously, increasing kitchen efficiency.
  • Stainless Steel Exterior: Durable front, sides, and base resist corrosion and are easy to clean, maintaining a sanitary environment.
  • Cabinet Base: Provides convenient storage space for pots, pans, and utensils, optimizing your kitchen organization.
  • High BTU Output: 90,000 BTU total ensures powerful heating for rapid cooking and food preparation.
  • Adjustable 6" Legs: Allows for stable installation on uneven floors, contributing to safety and comfort.
  • NSF and CSA Certified: Meets commercial kitchen health and safety standards, ensuring compliance and peace of mind.
  • Heavy Duty Construction: Built to withstand the rigors of busy foodservice environments, minimizing downtime.
  • Stub Back Included: Facilitates easier installation against walls, saving space and improving kitchen layout.

Built for Commercial Success

The Vulcan V336HB range is crafted to endure the demands of a bustling commercial kitchen, offering you a reliable foundation for your restaurant’s cooking needs. Its rugged design reduces the risk of equipment failure, helping you avoid costly repairs or replacements. Investing in this NSF certified restaurant equipment means you’re equipping your kitchen with a tool that supports consistent food quality and operational uptime, crucial for maximizing your return on investment and driving business success.

Specifications at a Glance

  • Model: V336HB
  • Size: 36" wide
  • Power: Gas, 90,000 BTU total
  • Top: (3) Hot Tops
  • Base: Cabinet with storage
  • Exterior: Stainless steel front, sides, base, burner box, and stub back
  • Legs: 6" adjustable
  • Certifications: NSF, CSA

Why Restaurant Owners Choose This

When launching a new restaurant, every minute counts. The Vulcan V336HB range is a trusted choice because it combines fast installation readiness with dependable performance. Its NSF certified construction reassures health inspectors and supports your compliance efforts. You get a professional-grade cooking platform that accelerates your kitchen buildout, helping you open your doors and start generating revenue sooner. Plus, with Concept Services managing the sourcing, inspection, installation, and ongoing support, you can focus on your menu and customers while we handle the complexities of your foodservice equipment.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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