Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan V2BG4TS 36" Gas Range with Griddle | Heavy Duty Commercial Kitchen Equipment | NSF Certified for New Restaurants
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $19,659.55 | |
| 3 Units | -3% | $19,458.95 | |
| 4 Units | -4% | $19,258.34 | |
| 5+ Units | -5% | $19,057.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan V2BG4TS 36" Heavy Duty Gas Range is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate reliably. Featuring two powerful 35,000 BTU open burners alongside a 24" thermostatically controlled griddle and a standard oven, this unit offers versatile cooking options to meet high-volume demands. Constructed with a stainless steel front, sides, and burner box, it is built tough to withstand the rigors of a busy restaurant kitchen while maintaining NSF certification for health code compliance.
Key Features
- Dual 35,000 BTU Open Burners: Deliver intense, consistent heat for rapid boiling, sautéing, and frying, speeding up your cooking process during busy service hours.
- 24" Thermostatic Griddle: Provides precise temperature control for grilling, searing, and breakfast service, enhancing menu versatility.
- Standard Oven: Offers reliable baking and roasting capabilities, making this a comprehensive cooking station.
- Heavy Duty Stainless Steel Construction: Front, sides, burner box, and stub back ensure durability and ease of cleaning to uphold kitchen hygiene.
- 6" Adjustable Legs: Allow for leveling on uneven floors, essential for safety and consistent cooking performance.
- 180,000 BTU Total Input: High-powered burners and oven capacity to handle large volume cooking efficiently.
- NSF Certified: Meets stringent food safety and sanitation standards required for restaurant opening compliance.
- CSA Flame & CSA Star Certified: Ensures safety and energy efficiency, giving peace of mind for operational reliability.
Built for Commercial Success
Durability and reliability are paramount for any new restaurant, and the Vulcan V2BG4TS delivers on both. With heavy duty construction and commercial-grade components, this range withstands the daily demands of a busy kitchen while minimizing downtime. Its NSF certification and CSA approvals assure that your kitchen buildout meets health and safety codes, reducing delays in your restaurant opening. Investing in this Vulcan range means you secure equipment that will serve your business efficiently for years, maximizing your return on investment.
Specifications at a Glance
- Model: Vulcan V2BG4TS
- Type: 36" Heavy Duty Gas Range with (2) open burners, (1) 24" griddle, and standard oven
- Burner Output: 35,000 BTU each (2 burners)
- Griddle Plate Thickness: 0.750" (3/4") with thermostatic controls
- Total Input: 180,000 BTU
- Exterior Finish: Stainless steel front, sides, base, burner box & stub back
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
- Installation: Professional installation with proper utility connections recommended
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need equipment that performs flawlessly from day one. The Vulcan V2BG4TS range is NSF certified and built for the intensity of commercial kitchens, providing consistent heat and versatile cooking options that help you deliver quality dishes quickly. Its stainless steel construction not only ensures durability but also simplifies cleaning, a crucial factor in maintaining health code standards. Paired with Concept Services’ full-service support—including sourcing, inspection, installation, and ongoing maintenance—you get peace of mind knowing your kitchen equipment is ready to help your restaurant succeed and grow.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
